Author Archives: Julie Hashimoto-McCreery

About Julie Hashimoto-McCreery

28 year old food blogger and writer.

Day to Day Life: Week 1

Some of my favorite blogs to read – in fact, most of my favorite blogs to read, are a culmination of food, photographs, and written stories that leave every desire to keep reading. For the last year this space has … Continue reading

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Chocolate Dipped Macadamia Hazelnut Shortbread Cookies

Is it too soon for cookies? Probably. Am I going to share this recipe with you anyway? Absolutely. Do these cookies satisfy both emotional eating and the need for buttery, sugary, little treats? For sure. How long does the phrase, … Continue reading

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Smoked Salmon Pizza with Lemon Dill Sauce

Happy New Year! As I was browsing through my blog feed-reader, I started seeing lots of salad recipes. It happens – I judge not. I completely understand the need for greens after the holidays. Usually, I’d partake. So far, that … Continue reading

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Top 16 Recipes from 2012

It’s almost 2013 and yet, somehow it feels as though 2012 just started a few short weeks ago. Its been a good year, filled with family, friends, travel, new recipes, good food… A year’s worth of blogging. And I’m graciously … Continue reading

Posted in Appetizer, Baking, Beverages, Booze, Bread, Breakfast, Dessert, Dinner, Gluten-Free, Kids, Life, Lunch, Sides, Soup, Vegan, Vegetarian | Leave a comment

Cashew and Red Pepper Marinara Sauce

I think I’ll share a secret with you. I love cooking, experimenting with recipes, and making food for folks. However, it’s a conundrum. When it comes to hosting folks for a meal, I feel as if I’d earn a big … Continue reading

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Honey Vanilla Bean and Sea Salt Caramels

Happy Holidays, all of you! Wait, what? I just missed them? Christmas snuck up on me this year. Maybe because it fell on a Tuesday? Maybe because I always put off my shopping until the last minute and time passes … Continue reading

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Vegetarian Mushroom Gravy

I don’t remember growing up, eating vegetarian gravy. Ever. In fact, my memories of gravy revolve around homemade whole roasted chickens, whose drippings were turned into very flavorful, rich chicken gravy. Or, fried pork chop drippings made into creamy pork … Continue reading

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Hazelnut Chocolate Chunk Shortbread Cookies

One thing about this season: there are so many sweets everywhere it makes my teeth hurt just to think about them all. I usually shy away from that scene. Not as a sugar snob – it’s just that generally, I … Continue reading

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Green Chile and Tomatillo Enchilada Sauce

There are times that the senselessness of what’s going on around me leaves only an overwhelming feeling of distance. This morning I read, “If we have no peace, it is because we have forgotten that we belong to each other,” … Continue reading

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Gingerbread Coffee Cake

It’s not often, but sometimes we wind up with leftovers that easily take care of dinner plans. I usually don’t mind at all. Especially for dishes like soups, stews, lasagna… Things that taste better the next day, anyway. On the … Continue reading

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