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Author Archives: Julie Hashimoto-McCreery
Ashland Sneak Preview Interview
I had a cool opportunity recently, to participate in an interview about this blog in one of the best local newspapers here in Ashland, the Sneak Preview. The following is the article that was just released. I was completely nervous, … Continue reading
Posted in Dinner, Life, Vegetarian
Tagged Ashland, Ashland Sneak Preview, carrots, celery, cheese, dumplings, herbs, Interview, mushrooms, peas, potatoes, seitan, shallot, Sneak Preview
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Ginger Vanilla Applesauce
What do you do when you’ve got a handful of apples too soft to enjoy eating on their own? You make applesauce, because it’s easy. And delicious. I’ve eaten homemade applesauce, though I hadn’t made it myself before today. There … Continue reading
Posted in Appetizer, Breakfast, Dessert, Gluten-Free, Kids, Vegan, Vegetarian
Tagged apples, applesauce, cinnamon, ginger, sugar, vanilla
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Lemon and Roasted Asparagus Risotto
Although I grew up in a place where the change in seasons wasn’t often clearly evident, I really do enjoy the changes that come season-to-season now that I live on “The Mainland.” One of my favorite changes is what ingredients … Continue reading
Posted in Dinner, Gluten-Free, Lunch, Vegetarian
Tagged asparagus, cheese, lemon, milk, mushrooms, rice, risotto, vegetable broth, wine
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Roasted Asparagus and Sweet Pepper Frittata
I must admit, I love to sleep in. Especially through the winter and early spring, when my insomniac tendencies are at their all time high. Sometimes “bedtime” is nearly 3 AM, which means waking up falls somewhere between 9 and … Continue reading
Posted in Appetizer, Baking, Breakfast, Dinner, Gluten-Free, Lunch, Vegetarian
Tagged asparagus, basil, cheese, eggs, garlic, sweet peppers
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Eggs in an Avocado Basket
I used to love an egg in the basket. Perhaps you know it by another name? Wikipedia tells me there are many names for an egg fried into a hole cut into a piece of bread. For instance (my favorites): … Continue reading
Posted in Breakfast, Gluten-Free, Lunch, Vegetarian
Tagged avocado, chives, eggs, sweet peppers
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Avocado Alfredo
This will look questionable. It sounds questionable. Consider that your forewarning, but please don’t let it keep you from at least considering this dish. It’s good. It’s good for you. Again, don’t let that stop you. I grew up around … Continue reading
Banana Cranberry Ginger Oatmeal
For the first time in nearly five years, I’ve had our home to myself for the week. Its been strange in various facets. There is no one yelling “JULIE!” every two minutes, meaning trouble, help, or hunger. I can go … Continue reading
Panko Breaded Baked Tofu
I watched a rerun of America’s Worst Cooks the other night. Don’t hold a grudge. We don’t have TV so I’m limited to Hulu cooking shows and Netflix movies. AWC seemed like an okay decision at 11:30, post wine-consumption. The … Continue reading
Posted in Dinner, Kids, Vegetarian
Tagged breadcrumbs, garlic, ginger, herbs, panko, sage, tamari, thyme, tofu, vegetable broth
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Broccoli Potato Cheese Soup
If I had to choose, I’d say springing forward isn’t exactly my thing. I’m more of a falling back kind of girl. Sunshine at 6 AM? No thanks. I enjoy winter, which is actually a little funny since I … Continue reading
Posted in Appetizer, Dinner, Lunch, Vegetarian
Tagged beer, broccoli, butter, cheese, garlic, milk, onion, potatoes, soup, sweet peppers
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Spinach and Ricotta Dumplings with Shrimp in Cream Sauce
I first heard of Pinterest a handful of months ago, while reading through some of my favorite food blogs. I do understand some of the controversies of the site, especially its rampant issues with copyrights… I try to link … Continue reading
Julie Hashimoto-McCreery
