Author Archives: Julie Hashimoto-McCreery
Spinach Artichoke Lasagna
Once upon a time, about 7 years ago, my lovely roommate and I decided we would go on the South Beach Diet. No carbs, mostly protein, vegetables, etc. About one day into our new diet, we were grumpy, overly emotional … Continue reading
Mom’s Banana Bread
When I started this blog, I told myself I’d only do it as long as it was fun. Once it became a chore to post things, or became something I dreaded doing, I’d stop. Its been interesting to balance blogging … Continue reading
Empanada!
April 8th is National Empanada Day. Yes, I realize that was a week ago. However! I am in full support of both making and eating empanadas as often as possible, not just on April 8th. If you search “empanada” on … Continue reading
Vegetarian Tamale Casserole
When four other people eat this for dinner and one adult says, “This is the best thing you’ve ever made!” another says it’s delicious, the 5½ year old says, “Uh, Julie. This isn’t my favorite. I kinda don’t like it. But … Continue reading
Homemade Chai Tea
I admit it. I am a coffee-drinker. In the morning, I’d prefer coffee over tea almost 98.99% of the time. However, I also love a good cup of chai. Atlas Tea Club helped me to get different kinds of experience … Continue reading
Cashew Macadamia Nut Butter
Growing up, peanut butter never sounded all that appealing to me. Aside from Nutella, I didn’t know alternatives for peanut butter even existed. When I moved to Oregon, I found that the grocery stores around me carried almond … Continue reading
About Julie and this Blog
I don’t know what this blog will turn into. All I know is that over the last 25 years, food has been a necessity, a desire, a complexity, a difficulty, a joy, and a complete fascination in my life. I … Continue reading



