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Tag Archives: bread
Cinnamon Sugar Pull-Apart Bread
I’m not usually one for sweet cravings. I’ll take a salty bag of potato chips over chocolate nearly any time the opportunity arises. However, one day a couple weeks ago, I woke up with a HUGE desire for cinnamon rolls. … Continue reading
Triple Berry Cinnamon Swirl Bread
One of my favorite things about cooking is creating foods wherein the smell of whatever’s on the stove or in the oven infiltrates my nostrils instantly. If I leave for an hour, come home and open my front door — the smack … Continue reading
Cheesy Herb Pull-Apart Bread
Pinterest generally has me wanting to paint everything I own in chalkboard paint, make various things from mason jars, try fifty new workout routines, and make nine thousand varieties of pull-apart breads (after I’ve hoarded an equal number of recipes … Continue reading
Posted in Baking, Bread, Dinner, Sides, Vegetarian
Tagged bread, cheese and herb bread, cheesy bread, homemade bread, pull apart bread, pull-apart loaf, savory pull-apart
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Blueberry Banana Muffins with Toasted Coconut
Blueberries have been showing up in the market. Often they’ll first arrive in 6 ounce little containers, then by the pint, then in larger 18 or 20 ounce flats. It’s heavenly. At first, your inclination is to eat them fresh. … Continue reading
Posted in Bread, Breakfast, Kids, Sides, Vegetarian
Tagged banana, banana muffin, bananas, blueberries, blueberry, bread, homemade blueberry muffin, homemade muffins, muffins, toasted coconut
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Molly Wizenberg’s Burg’s French Toast
When I was a kid, my mom would make French toast for breakfast at least once a week. Being the weird child I was, I didn’t like these custardy pieces of bread, coated with butter and maple syrup. I liked … Continue reading
Posted in Bread, Breakfast, Vegetarian
Tagged A Homemade Life, bread, Burg's French Toast, eggs, french toast, milk, Molly Wizenberg, nutmeg
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Homemade Sourdough Starter, Part 2
In my last post, I left off with a fourth day starter feeding. At this point (two more days in) I’ve been feeding my starter twice a day. Once in the morning, once in the early evening. Each feeding consists … Continue reading
Posted in Baking, Bread, Life, Vegetarian
Tagged bread, dutch oven, homemade bread, rustic, sourdough, sourdough bread, wheat
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Mom’s Banana Bread
When I started this blog, I told myself I’d only do it as long as it was fun. Once it became a chore to post things, or became something I dreaded doing, I’d stop. Its been interesting to balance blogging … Continue reading
Julie Hashimoto-McCreery
