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Category Archives: Appetizer
Pearl Couscous with Zucchini, Corn and Herbs
During the summer months, corn and zucchini are always in abundance. However, in our house, zucchini is also a bottom dweller on the list of popular summer veggies available. Yet every year, I plant one or two plants, which inevitably … Continue reading
Posted in Appetizer, Lunch, Salad, Sides, Snacks, Vegan, Vegetarian
Tagged Cookbook Recipes, Couscous, fresh corn, salad, side dish, summer couscous, summer recipes, vegan, vegetarian, Vegetarian Recipe, Veggie, zucchini, zucchini recipes
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Baked Onion Rings
As people start increasing their awareness about what goes into our mouths — is it low fat/low carb/low sugar? Gluten free? Organic? Paleo? — it seems we’re also allowing ourselves to be more judgmental of other people’s food choices. I think … Continue reading
The Top 15 Posts of 2015
To say so long to 2015, here’s a quick roundup of this little blog’s most popular recipes throughout the year! Thank you all for your continued support of this endeavor. May the new year be filled with new recipes, full … Continue reading
Posted in Appetizer, Baking, Beverages, Booze, Breakfast, Dessert, Dinner, Gluten-Free, Ice Cream, Kids, Life, Lunch, Meatless Meat, Meatless Monday, Photography, Salad, Sauces, Seafood, Sides, Snacks, Vegan, Vegetarian
Tagged 2015, 2015 Roundup, Best of 2015, favorite recipes, new year's
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Meatless Monday: Homemade Falafels
I’ve totally been MIA. Cooking? Yes, totally. Sporadically, but yes. This last post sort of demonstrates the immediate busyness we generally find ourselves in come September. My food photography is frequently overrun by kids’ activity photos. Sometimes I feel like I’m … Continue reading
Posted in Appetizer, Dinner, Lunch, Meatless Monday, Sides, Snacks, Vegetarian
Tagged chickpeas, falafel, falafel balls, falafel recipes, falafel sandwiches, garbanzo beans, Meatless Monday, meatless monday falafel, middle eastern falafel recipe, traditional falafel, vegetarian, vegetarian falafel
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Cowboy Caviar
Cowboy caviar. A dish that has nothing to do with caviar… or cowboys (except perhaps its Texas-origin). Sometimes called “Texas caviar,” this dish is simply made of fancied up black eyed peas. There are a vast number of such recipes … Continue reading
Meatless Monday: Queso Fundido Con Soyrizo
The first time I saw queso fundido on a menu, I thought it was nearly too good to be true. A dish filled with melty cheese whose only purpose is to be eaten? It’s the stuff dreams are made of. It’s also one … Continue reading
Meatless Monday: Cinco de Mayo Recipes
It’s no secret that we eat a lot of Mexican food, year-round. While some folks seem to wait until Cinco de Mayo rolls around to indulge in their favorite Mexican-inspired dishes, I prefer to enjoy them whenever the hell I … Continue reading
Cheesy Stuffed Twice-Baked Potatoes
Alright, alright… I have been meaning to share this recipe since the Super Bowl happened. Let’s not backtrack to how long ago that was. While I’m not a huge fan of potatoes in general (albeit, for no good reasons), twice … Continue reading
Meatless Monday: Creamy Vegan Coconut Pumpkin Soup
Things I especially love about this time of year are plentiful. While the days are noticeably shorter, there is still daylight. And in that daylight, there are still warm hours of the day. I can still get by with wearing … Continue reading
Meatless Monday: Raw Green Bean Salad with Slow Roasted Tomatoes and Feta
Even as a child (because I was weird one!) green beans were one of my favorite vegetables! Granted, those green beans also often accompanied a frozen package of corn, peas, and oddly square-shaped carrots. Last growing season I accidentally planted … Continue reading
Posted in Appetizer, Meatless Monday, Salad, Sides, Vegetarian
Tagged bean salad, feta, late summer beans, Meatless Monday, Meatless Monday recipes, meatless monday salad recipes, raw green beans, roasted tomatoes in olive oil, salad, salad recipe, slow roasted tomatoes, tomatoes, vegetarian
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Julie Hashimoto-McCreery
