Category Archives: Appetizer
Whole Wheat Blackberry Ricotta Scones
When I was a kid (ugh, every time I write that, I immediately feel like a little old lady), I’d repeatedly go through my mom’s stack of cookbooks, bookmarking things that looked and/or sounded delicious. I’d check out cookbooks from … Continue reading
Vegetarian Chicken Sausage with Spinach, Sun-Dried Tomatoes and Pesto
Seitan can be intimidating, especially if you’re not familiar with it. For any new vegetarian, especially, this wheat-based veggie “meat” is straight up weird. It’s texturally similar to chicken (with a slightly larger amount of chew). While store bought versions … Continue reading
Top 16 Recipes from 2012
It’s almost 2013 and yet, somehow it feels as though 2012 just started a few short weeks ago. Its been a good year, filled with family, friends, travel, new recipes, good food… A year’s worth of blogging. And I’m graciously … Continue reading
Scalloped Yam Casserole (Sweet Potato Gratin)
I told you we were back tracking to Thanksgiving. Here’s another recipe, in case you thought I was kidding. But the truth is, these sweet potatoes would be good at any time of year. Don’t limit yourself to the holidays. … Continue reading
Romesco Soup
Let’s talk about Van Morrison. We can simultaneously discuss my love for stormy weather and how the last couple days have threatened (offered) exactly that: blustery, windy, cold. On days like these, all I’d really like to do is lay … Continue reading
Pretzel Hot Dog Buns
Generally, I’m pretty good about going with the flow of things. However, the other day when I had plans to make homemade veggie hot dogs, pretzel buns, and coleslaw, we found our electricity out for a good portion of the … Continue reading
Homemade Vegetarian Hot Dogs
There are a number of vegetarian fake meats available these days. Tofurky makes various sausages, breakfast patties, hot dogs, etc. Field Roast is often my preferred store-bought variety, as they’re bold in flavor and texture. I didn’t grow up eating … Continue reading
Soft Pull Apart Rolls
I have a soft spot for homemade bread. No, I’m not talking about that location in my stomach, right around my belly button… Although baking often doesn’t help that spot, either. I used to be intimidated by homemade breads. I’d … Continue reading
Cranberry Apple Pear Sauce
The first time I made homemade cranberry sauce after meeting my husband, he was very, very hesitant to try it. He said he’d never liked cranberry sauce before… I realized he was referring to the canned, jellied cranberry sauce you … Continue reading