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Author of this Blog
Category Archives: Baking
Brown Butter Honey Banana Cake with Whipped Honey Buttercream Frosting
Some days require cake, regardless of special occasions. Fancy cake, plain cake, frosted, unfrosted, cupcakes, layer cakes, sheet cakes… Cake. I’ve struggled with food in the past — counting calories religiously, limiting myself with numbers and quantities. Worrying about where … Continue reading
Cheddar Black Pepper Biscuits
I remember my mom making biscuits when I was growing up. Often plain or buttermilk drop biscuits, rather than those that had to be rolled (or patted) out and cut. We always had jam to slather in them. Or honey. … Continue reading
Posted in Baking, Breakfast, Vegetarian
Tagged biscuits, black pepper, butter, buttermilk, cheese
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Clementine Upside-Down Cake
What do you do with five — or ten — pounds of clementines? First you eat them. Six at a time. Every hour. Until you decide that you’re in fact hungry for something more substantial. When you have a house … Continue reading
Happy New Year! Vegan Chocolate Chip Cookies?
First of all, I’m not a New Year’s Resolution kind of girl. I don’t believe in setting goals for the upcoming year that are bound to result in disappointment or loom over me all intimidating and heavy. That said, I’m … Continue reading
Merry Christmas Along with Baked Eggs in Spinach, Cheese, and Tomatoes
Merry Christmas! Not for too much longer, but alas that’s how time works here — flies by and suddenly a new day is here; always movement forward. While we ate a very full holiday brunch/lunch, holiday cooking turned into a … Continue reading
Posted in Baking, Breakfast, Gluten-Free, Vegetarian
Tagged cheese, eggs, spinach, tomatoes
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Best Damn Gluten Free Cornbread
First attempt at a gluten free cornbread – success! I found sorghum flour last night in our local co-op and decided to give it a try… So far, it’s my favorite gluten free flour replacement. I’ve tried Bob’s Red Mill … Continue reading
Flourless Chocolate Cake with Ganache
This gluten-free learning has been an interesting challenge. Tuesday was Craig’s birthday and I realized that in order for me to bake a cake, it would either involve using different flours and ingredients than I’ve used before, or I could … Continue reading
Mixed Fruit Crisp
What do you do when the majority of your fruit bowl is nearing an inevitable dump to the compost pile? You scrounge up the good parts of each piece of fruit and make a fruit crisp, of course! Anytime I’ve … Continue reading
Posted in Baking, Dessert, Vegetarian
Tagged apple, cinnamon, cranberries, fall, figs, pears, plums
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Damn Good White Pizza
The truth is my pizza dough-making skills are almost as good as my sunken-center cake making skills. So when the dough I make comes out stretchy and doughy, then bakes up both soft and crisp… I get very excited. Seriously. … Continue reading
Maple Honey Granola
If you’ve never made your own granola, I suggest you do. Homemade granola has been on my list of things to attempt making for a number of months. As well as my list of things I spend too much money … Continue reading
Posted in Baking, Breakfast, Vegetarian
Tagged almonds, chai, coconut, cranberries, granola, honey, maple, oats
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Julie Hashimoto-McCreery
