Category Archives: Baking
Purple Sweet Potato + Haupia Pie Squares {GF Crust}
Aside from the ocean, one of the things I miss most about the island I grew up on is the local food. Since a lot of the things I grew up with often include ingredients I can’t find in Ashland, … Continue reading
Pumpkin Mac & Cheese
Up until this year, I had never really roasted a pumpkin. Sure, I’ve cooked butternut squash, delicata squash, acorn squash, spaghetti squash… but those lovely orange pumpkins that start showing up in late September well through the winter? Nah. I … Continue reading
The Best Damn Banana Cream Pie
It’s totally normal to recipe-stalk, just so you know. Sites like Pinterest, Foodgawker and Tastespotting make recipe stalking even easier. One recipe I stalked for months before attempting it was Momofuku Milk Bar’s banana cream pie. I admire recipe … Continue reading
Peanut Butter Bourbon Brown Butter Brownie Cookie Cups
Some days require chocolate. Other days require chocolate and peanut butter. Sometimes a girl is simply in need of cookies. Bourbon? Hell yes, there are those days, too. Then there are those times when a person requires all of the … Continue reading
Pumpkin Protein Muffins
We are not strangers to the bottomless pit-stomachs of growing kids around here. My 15 year old stepson is now 6’4″, while 8 year old Silas measures in at a few inches shy of 5 feet. Both boys are involved … Continue reading
Cinnamon Apple Coffee Cake
Fall is officially here and it’s time for baking things, filling our home with warmth and scents of this season: soups galore, slow roasted vegetables and fruits, the delirious smell of slow-cooked beans and overnight oats. Perhaps Autumn means finding … Continue reading
Chocolate Carrot Zucchini Muffins
There is a fine line between “cupcake” and “muffin” at times. Some folks say a true cupcake must have frosting. Others say true muffins cannot contain candies in the place of things like fruit. I call these muffins, because the … Continue reading
Magic Chocolate Custard Cake
I’ll make a confession: I rarely cook by following a recipe. My preferred way of cooking something new is to research a bunch of recipes, then combine elements of all of them, picking and choosing what sounds like will work … Continue reading
Gluten Free Chocolate Zucchini Muffins
I’ve been watching the zucchini plants in our garden gently warn us that summer is quickly passing. I’m not particularly saddened by either warning: the diminishing number of zucchini, nor the approach of fall. I suppose the only thing that … Continue reading
Toasted Coconut Cake with Vanilla Buttercream Frosting
Some days require cake just because the day requires cake. There doesn’t have to be a special occasion involved. No birthday, no holiday, no celebrating. Just cake. I don’t believe in justifying reasons for dessert (even though I do it … Continue reading