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Category Archives: Breakfast
Coconut Morning Pudding with Blueberry Sauce
It’s no secret that I like to sleep in. So when it comes to breakfast, I would often prefer it for dinner. However, I’ve got a husband and kids to feed, so breakfast sometimes comes at decent morning hours. One … Continue reading
Posted in Breakfast, Gluten-Free, Sauces, Vegetarian
Tagged blueberries, cinnamon, coconut flakes, coconut oil, maple syrup, oatmeal, oats, shredded coconut
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Blueberry Banana Muffins with Toasted Coconut
Blueberries have been showing up in the market. Often they’ll first arrive in 6 ounce little containers, then by the pint, then in larger 18 or 20 ounce flats. It’s heavenly. At first, your inclination is to eat them fresh. … Continue reading
Posted in Bread, Breakfast, Kids, Sides, Vegetarian
Tagged banana, banana muffin, bananas, blueberries, blueberry, bread, homemade blueberry muffin, homemade muffins, muffins, toasted coconut
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Roasted Strawberry Buttermilk Cake
As a kid, I don’t remember much of a fondness for strawberries. I grew up enjoying mangoes picked from the front yard, bananas and mountain apples from the backyard. Also, lychee was at the top of my preferred fruit consumption … Continue reading
Molly Wizenberg’s Burg’s French Toast
When I was a kid, my mom would make French toast for breakfast at least once a week. Being the weird child I was, I didn’t like these custardy pieces of bread, coated with butter and maple syrup. I liked … Continue reading
Posted in Bread, Breakfast, Vegetarian
Tagged A Homemade Life, bread, Burg's French Toast, eggs, french toast, milk, Molly Wizenberg, nutmeg
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Cinnamon Spiced Apple Pancakes
As I’ve said before, pancakes are all the rage in our house. I get tired of plain old pancakes. Well, not old, but plain. Or buttermilk. Or blueberry. Or banana. Or banana-nut. Or chocolate chip. My mom used to make … Continue reading
Posted in Breakfast, Kids, Vegetarian
Tagged apples, cinnamon, cinnamon apple, ginger, pancakes, vanilla
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Sourdough Cinnamon Rolls with Vanilla Bean Icing
Most of my memories surrounding things cooked in the house I grew up in have to do with my mom. My dad’s meals often seemed thrown together in a chaotic combination process that sometimes worked, but more often instilled fear. … Continue reading
Posted in Baking, Bread, Breakfast, Dessert, Vegetarian
Tagged cinnamon, cinnamon rolls, dessert, homemade bread, maple syrup, sourdough, sourdough starter, vanilla, vanilla bean
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Sourdough Pancakes
With my sourdough baby colony currently residing in the refrigerator, I’ve been thinking of ways to put these little dudes and dudettes to work. Pancakes are asked for in our house pretty often. If I ask Silas what he wants … Continue reading
Posted in Bread, Breakfast, Kids, Vegetarian
Tagged breakfast, eggs, maple syrup, pancakes, sourdough, sourdough pancakes, sourdough starter, vanilla
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Homemade Sourdough Bagels
My sourdough starter has become one of my new favorite tools and ingredients in our kitchen. I am sure the novelty will wear off eventually, but for the time being its been fun. Fresh bagels somewhere at the top of … Continue reading
Posted in Baking, Bread, Breakfast, Lunch, Vegetarian
Tagged bagels, cheese, cream cheese, homemade bread, poppy seeds, sourdough, sourdough bread
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Creamy Cheesy Polenta
Honestly, I can’t tell you what the difference is between grits and polenta. I’ve read various things here and there, and the most I can gather is that both are a type of mush made from coarse ground corn: typically … Continue reading
Posted in Breakfast, Dinner, Gluten-Free, Kids, Lunch, Sides, Vegetarian
Tagged basil, cheese, corn, garlic, grits, milk, polenta, vegetable broth
2 Comments
Ginger Vanilla Applesauce
What do you do when you’ve got a handful of apples too soft to enjoy eating on their own? You make applesauce, because it’s easy. And delicious. I’ve eaten homemade applesauce, though I hadn’t made it myself before today. There … Continue reading
Posted in Appetizer, Breakfast, Dessert, Gluten-Free, Kids, Vegan, Vegetarian
Tagged apples, applesauce, cinnamon, ginger, sugar, vanilla
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Julie Hashimoto-McCreery
