Category Archives: Breakfast
Ginger Apple Plum Jam
Can we talk about canning? The whole process has fascinated me for quite some time, but until recently I stayed far away from it. I was terrified I’d create jars swarming with bacterial toxins that cause botulism, inevitably killing folks. … Continue reading
A Golden Smoothie
Usually when my husband and I travel, we’re fortunate to be able to do that together. For the first time in a while, that wasn’t the case this weekend. My husband’s in the Bay Area working and I’m in Ashland … Continue reading
Buttermilk Ginger Scones
When it comes to breakfast, I generally opt out of eating it. Usually because I’m not often hungry until lunch time, not so much because I don’t appreciate breakfast foods. The truth is, there are a few breakfast items I … Continue reading
Sweetly Spiced Yogurt Pudding
We just had a week filled with birthday celebrating. Silas has had three separate birthday celebrations – all of them including homemade treats and cooking. I made a vanilla cake with salted caramel meringue buttercream filling. The process of making … Continue reading
What About All That Whey? (Recipe: Cardamom Whey Refresher)
I posted a recipe yesterday for homemade yogurt. The thing about making homemade Greek yogurt is, you wind up with a lot of leftover whey. Yes, like Little Miss Muffet. Whey is the liquid by-product produced by strained yogurt. It’s … Continue reading
Crock Pot Yogurt
I have a knack for pinning lots of recipes on Pinterest, then like many within the world, forget about those pins entirely. Sometimes that isn’t the case. A recipe will creep into my head and reside there until I follow … Continue reading
Sourdough Doughnuts with Vanilla Bean Glaze
If I could eat fresh hot doughnuts every day without worrying about turning into a doughnut myself, I would absolutely do it. My birthday is in two weeks. I encourage each of you to send me your favorite doughnut. Perhaps … Continue reading
Toasted Coconut Cardamom Rice Pudding with Blueberries
In the last few weeks, I’ve grown a deep appreciation for leftovers and nearly empty refrigerators. I’m not even being sarcastic (gasp, I know). The sparseness remaining once all the newer groceries have been consumed can be motivation to try … Continue reading