Category Archives: Breakfast

Ginger Apple Plum Jam

Can we talk about canning? The whole process has fascinated me for quite some time, but until recently I stayed far away from it. I was terrified I’d create jars swarming with bacterial toxins that cause botulism, inevitably killing folks. … Continue reading

Posted in Breakfast, Canning, Gluten-Free, Jams, Sides, Snacks, Vegetarian | Tagged , , , , , , , , , , | 3 Comments

A Golden Smoothie

Usually when my husband and I travel, we’re fortunate to be able to do that together. For the first time in a while, that wasn’t the case this weekend. My husband’s in the Bay Area working and I’m in Ashland … Continue reading

Posted in Beverages, Breakfast, Gluten-Free, Juice, Kids, Lunch, Vegetarian | Tagged , , , , , , , , , | 1 Comment

Buttermilk Ginger Scones

When it comes to breakfast, I generally opt out of eating it. Usually because I’m not often hungry until lunch time, not so much because I don’t appreciate breakfast foods. The truth is, there are a few breakfast items I … Continue reading

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Blueberry Buttermilk Basil Waffles

One thing about having a blog, even a food oriented one, is that to some extent your life is wide open to anyone who wanders in across the inter-webs. Then comes the balance of how much do I write here … Continue reading

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Sweetly Spiced Yogurt Pudding

We just had a week filled with birthday celebrating. Silas has had three separate birthday celebrations – all of them including homemade treats and cooking. I made a vanilla cake with salted caramel meringue buttercream filling. The process of making … Continue reading

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What About All That Whey? (Recipe: Cardamom Whey Refresher)

I posted a recipe yesterday for homemade yogurt. The thing about making homemade Greek yogurt is, you wind up with a lot of leftover whey. Yes, like Little Miss Muffet. Whey is the liquid by-product produced by strained yogurt. It’s … Continue reading

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Crock Pot Yogurt

I have a knack for pinning lots of recipes on Pinterest, then like many within the world, forget about those pins entirely. Sometimes that isn’t the case. A recipe will creep into my head and reside there until I follow … Continue reading

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Malted Waffles

I have a current obsession with homemade waffles. Last week it might have caused us to eat waffles for breakfast, lunch, and dinner… Even dessert. I’m not really sorry, so hopefully you aren’t waiting for my apologies. For a while, … Continue reading

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Sourdough Doughnuts with Vanilla Bean Glaze

If I could eat fresh hot doughnuts every day without worrying about turning into a doughnut myself, I would absolutely do it. My birthday is in two weeks. I encourage each of you to send me your favorite doughnut. Perhaps … Continue reading

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Toasted Coconut Cardamom Rice Pudding with Blueberries

In the last few weeks, I’ve grown a deep appreciation for leftovers and nearly empty refrigerators. I’m not even being sarcastic (gasp, I know). The sparseness remaining once all the newer groceries have been consumed can be motivation to try … Continue reading

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