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Author of this Blog
Category Archives: Gluten-Free
Roasted Tomato and Carrot Soup
It’s almost winter and I must admit: I like the dreary cold weather. Except that I know it’s only November and the seasons are hinting at a much colder winter. Will I still wear my slippers (flip flops, for all … Continue reading
Posted in Appetizer, Dinner, Gluten-Free, Life, Lunch, Sides, Soup, Vegetarian
Tagged basil, carrot and tomato, creamy tomato soup, fall soup, herbs, homemade soup, homemade tomato soup, roasted tomato soup, thyme, tomato soup
1 Comment
Broccoli Leek Potato Soup
Relying on walking around Ashland most of the time has lots of perks. Grocery shopping while walking? It’s often budget friendly, too. Our co-op has three options for carrying your groceries around while shopping (four if you merely rely on … Continue reading
Posted in Appetizer, Dinner, Gluten-Free, Lunch, Soup, Vegetarian
Tagged broccoli, broccoli cheese soup, broccoli potato soup, broccoli soup, cheddar cheese, cheese soup, leek soup, leeks, nutmeg, onion, potato soup, potatoes, soup
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Chai Spiced Homemade Applesauce
We have a Japanese maple tree that borders along our front yard and the neighbor’s house. It’s the tell-tale give away I depend on each year to determine fall’s arrival. The leaves transition from vibrant greens of every shade to … Continue reading
Posted in Appetizer, Breakfast, Dessert, Gluten-Free, Kids, Lunch, Sauces, Sides, Vegan, Vegetarian
Tagged applesauce, bosc pear, brown sugar, ceylon cinnamon, cinnamon, cloves, ginger, gravenstein apple, Gravenstein apples, gravenstein applesauce, homemade applesauce, honey, nutmeg, orange peel, pears, spices, vanilla
1 Comment
Roasted Tomato Cashew Basil Soup
I am not someone who dwells on the changing seasons, hoping for summer to last a little longer, or for winter to pass more quickly. As the seasons change, I accept and adjust accordingly. Except the whole shoe thing: I … Continue reading
Posted in Appetizer, Dinner, Gluten-Free, Lunch, Travel, Vegan, Vegetarian
Tagged basil, cashew soup, cashews, creamy vegan soup, garlic, roasted tomatoes, tomato basil soup, tomatoes, vegan soup, vegetarian soup
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Broccoli Pesto
Sometimes it gets close to dinner time and I find myself wandering through the kitchen, rifling through the cupboards, examining what vegetables and herbs are on hand, not exactly sure where dinner is going to be found. Lots of times … Continue reading
Posted in Appetizer, Dinner, Gluten-Free, Kids, Lunch, Sauces, Sides, Vegetarian
Tagged basil, basil pesto, broccoli, broccoli pesto, cheese, garlic, nut-free pesto, parmesan, pesto, sauces
3 Comments
Easy Raw Tomato Sauce
My quintessential summer mealtime would probably include no stoves or ovens being used. Or maybe being used very minimally. There would be lots of veggies straight out of the garden. Perhaps grilled fish or something along those lines. Grilled pizza? … Continue reading
Posted in Appetizer, Dinner, Gluten-Free, Life, Lunch, Salad, Sauces, Sides, Vegan, Vegetarian
Tagged balsamic tomatoes, balsamic vinegar, basil, fresh herbs, garlic, herbs, oregano, parsley, raw, raw sauces, raw tomato sauce, summer, summer tomatoes, thyme, tomato sauce, tomatoes, vegetarian, vinegar
1 Comment
Vegan Spam
Once upon a time, I had a craving for a spam musubi. Yes, that mysterious rectangular pink colored who-knows-what. If you didn’t grow up in Hawaii or haven’t spent a good amount of time there, the whole idea of … Continue reading
Posted in Appetizer, Dinner, Gluten-Free, Sides, Vegan, Vegetarian
Tagged garlic, nori, nutritional yeast, soy sauce, soybeans, spam musubi, sticky rice, tomato juice, vegan spam, vegan spam musubi, vegetarian spam, vegetarian spam musubi
5 Comments
Roasted Poblano Guacamole
I kick myself every single time I need to buy an avocado. There are numerous foods in Hawaii that I miss incredibly much all the time, but one in particular I never expected to miss, let alone crave, are the gigantic … Continue reading
Posted in Gluten-Free, Lunch, Sauces, Sides, Vegan, Vegetarian
Tagged adobo sauce, appetizer, avocado, chipotle peppers, cilantro, guacamole, homemade guacamole, homemade salsa, homemade sauce, lime, Mexican, peppers, poblano peppers, sidedish
2 Comments
Coconut Morning Pudding with Blueberry Sauce
It’s no secret that I like to sleep in. So when it comes to breakfast, I would often prefer it for dinner. However, I’ve got a husband and kids to feed, so breakfast sometimes comes at decent morning hours. One … Continue reading
Posted in Breakfast, Gluten-Free, Sauces, Vegetarian
Tagged blueberries, cinnamon, coconut flakes, coconut oil, maple syrup, oatmeal, oats, shredded coconut
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Spicy Fish Tacos
My summer eating habits are pretty terrible. For one, I still need coffee every morning. I am not hungry for breakfast – ever. Most days, lunch completely eludes me. Then all of a sudden it’s dinner time. Hungry or not, … Continue reading
Posted in Dinner, Gluten-Free, Lunch, Seafood
Tagged avocado, cilantro, coriander, corn tortilla, cumin, fish taco, lime, pacific rockfish, paprika, red rockfish, snapper, taco
3 Comments
Julie Hashimoto-McCreery
