Category Archives: Kids
Best of 2013: Your Favorites
Alright, friends. 2013 is coming to a close and the year has been filled with foods of all varieties. I decided to do a roundup of your reader-favorite recipes from the last year. I enjoyed revisiting some of these … Continue reading
Day to Day Life: Week Fifty-Two {5 2}
It’s crazy to think this is the last week of these posts for the year. Next week will be January. It’ll be 2014. This has been a fun project, initially begun so I could include some posts that weren’t just … Continue reading
Yogurt Nutmeg Sugar Cookies with Royal Icing
Merry Christmas, friends and folks. I know, I know… A cookie recipe? On Christmas? Well, yes… consider it a gift or a beautiful custom birthday gifts. If you’re feeling the holiday baking burnout, I don’t blame you. I think I’m … Continue reading
Gluten and Grain Free Banana Pancake(s) for One Lady (or Sir)
When it comes to being in the kitchen, I’ve admitted that I have issues with micromanaging anyone else who may want to help. I work better alone when it comes to cooking. Give me some music and an empty kitchen … Continue reading
Day to Day Life: Week Forty-Nine
Here’s a look at the last week… We were not feeling Monday this week. Vegetarian chili with jalapeno cheese cornbread for the approaching cold weather… Leftover chili his and her style: straight leftovers for him, chili burrito for me. The … Continue reading
Vegetarian Thai Chick’n Pizza
Tomorrow is Thanksgiving. I have the cranberry sauce done, pie crust ready to be baked, sweet potato pie filling ready to fill said crust… the artichoke squares are ready for the oven, along with some apple sage veggie sausage stuffing. … Continue reading
A Vegetarian Thanksgiving
Alright, we’ve arrived at Thanksgiving week. First things first – where the heck has this year gone? Are we really getting back into the swing of the holiday season? Okay, the shock is wearing off… While growing up, to my … Continue reading
Braided Banana Bread with Walnut Coconut Cream Cheese Filling
When it comes to food, I’d say I am pretty open to trying new things. Whether it’s cooking new recipes or being willing to eat new foods, I’m all in. There are certain times when a meal or particular dish … Continue reading
Purple Sweet Potato + Haupia Pie Squares {GF Crust}
Aside from the ocean, one of the things I miss most about the island I grew up on is the local food. Since a lot of the things I grew up with often include ingredients I can’t find in Ashland, … Continue reading
Pumpkin Mac & Cheese
Up until this year, I had never really roasted a pumpkin. Sure, I’ve cooked butternut squash, delicata squash, acorn squash, spaghetti squash… but those lovely orange pumpkins that start showing up in late September well through the winter? Nah. I … Continue reading