Category Archives: Lunch
No Orange-Orange Juice
As I was doing my juice fast last week, I told myself I was going to be a green juice kind of girl. I have had green juices and not once have I enjoyed any of them. At first I … Continue reading
Creamy Potato Leek Soup
‘Tis still the season for soup, I say. Sometimes when I can’t think of what to make for dinner, I will look around the kitchen and my brain immediately goes to soup. Especially if it’s a pureed type – anything … Continue reading
Warm Beet Green Salad with Beets, Goat Cheese, and Pine Nuts
I grew up on an island small enough to travel from one side to the other, then back, in less than half a day. Everyone knows everyone, or knows of everyone. Family isn’t always blood-related. Anyone can be aunty, uncle, … Continue reading
Homemade Hot Dog (or Hamburger) Buns
I have been experimenting more and more with making homemade seitan sausages and hot dogs… So I thought, why not homemade hot dog buns? Don’t get me wrong, I’m not a crazy lady… or perhaps I am a crazy lady… … Continue reading
Spicy Citrus Fish Tacos with Creamy Avocado Sauce
I love tacos. Not overly decorated Americanized tacos covered with mass piles of sour cream, cheese, unflavored shredded lettuce and globs of guacamole. That’s not a taco. I like homemade corn tortillas (although you can find decent, authentic corn tortillas … Continue reading
Carrot Apple Beet Kale and Ginger Juice
Let’s face it. Kitchen disasters are inevitable sometimes. And as life goes, when they happen, you either adapt or not. You might say a few choice curse words. You may say such words, look at the pile of dishes you … Continue reading
Slow Cooked Corn Chowder
I’ve been enjoying our crock pot since Christmas. For one-dish meals, it works wonders, whether in the morning or at dinner time. Every new recipe is a brand new adventure. Sometimes it doesn’t really work out how I’d like (like … Continue reading
Vegetarian Chicken Sausage with Spinach, Sun-Dried Tomatoes and Pesto
Seitan can be intimidating, especially if you’re not familiar with it. For any new vegetarian, especially, this wheat-based veggie “meat” is straight up weird. It’s texturally similar to chicken (with a slightly larger amount of chew). While store bought versions … Continue reading
Chicken Seitan Tortellini and Pesto Soup
Let’s talk about persistence. In the last week, I’ve had the three recipes I’ve blogged, posted on Tastespotting, Foodgawker, and Healthy Aperture. One of those recipes came with two rejections, thus three submission attempts at each site… As well as … Continue reading
When Winter Moves From Inside-Out
Since I was about twelve, I’ve known what it’s like to ride out lows that feel like they’re going to bury me alive. That’s a decade and a half filled with periods of wanting to close myself off to the … Continue reading