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Category Archives: Lunch
Pumpkin Mac & Cheese
Up until this year, I had never really roasted a pumpkin. Sure, I’ve cooked butternut squash, delicata squash, acorn squash, spaghetti squash… but those lovely orange pumpkins that start showing up in late September well through the winter? Nah. I … Continue reading
Posted in Baking, Dinner, Kids, Lunch, Sides, Vegetarian
Tagged baked mac and cheese, canned pumpkin, cheese sauce, creamy cheese sauce with pumpkin, fresh pumpkin puree, mac and cheese, macaroni and cheese, macaroni and cheese recipes, meatlessmonday, meatlessmonday recipes, panko bread crumbs, panko breadcrumbs, panko topped macaroni, pumpkin cheese sauce, pumpkin mac and cheese, pumpkin puree and pasta, vegetarian
2 Comments
Gluten Free Oatmeal French “Toast”
Alright, things are going to get a little weird. But good. Yeah, yeah – you aren’t surprised, I’m a weird girl, it’s okay. When it comes to leftovers, I am not entirely into eating the exact same meal again. I … Continue reading
Sammich Ashland
A while back, I shared a recipe for olive oil poached albacore tuna, which was inspired by a local restaurant, Sammich. Two months after my post, I received an unexpected e-mail from one of the owners of Sammich, asking if … Continue reading
Posted in Dinner, Kids, Lunch, Restaurants
Tagged Ashland, Ashland Oregon, Ashland restaurants, best Oregon restaurants, Chandra Corwin, Fry Family Farms, Fry Family Farms Oregon, house cured meats, La Baguette Ashland, local ingredients, lunch in Ashland, Melissa McMillan, restaurants, Sammich, Sammich Ashland, sandwiches
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Vegan Chicken and Herb Dumplings
When people ask me what genre of food I cook best, honestly, I don’t know what to tell them. I’d like to say that when it gets down to it, I enjoy cooking without hesitancy about flavor. I would love … Continue reading
Posted in Dinner, Lunch, Meatless Meat, Vegan, Vegetarian
Tagged Apple Sage Field Roast sausage, chicken and dumplings, Field Roast, Field Roast Grain Meat, Field Roast recipes, Field Roast sausages, herb dumplings, Imagine Mushroom Broth, meatlessmonday, meatlessmonday recipes, vegan, vegan chicken and dumplings, vegan recipes, vegan stew with dumplings, vegetarian, vegetarian chicken and dumplings
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Creamy Vegan Roasted Butternut Squash Soup with Leeks
Few things note the change in seasons like soup. Since I have weird-girl-brain sometimes, I need to convince myself that soup is a good meal plan. I don’t have any good reasons for my apprehensions, I will tell you right … Continue reading
Creamy Jalapeño Mac & Cheese
Sometimes a girl reads about mac and cheese about thirty times in ten minutes, while browsing through her blogroll, then sees about ten other mac and cheese photographs over her instagram feed. Forty different mac and cheeses, mind you. The … Continue reading
Roasted Poblano Chilaquiles with Fried Eggs
Numerous times, I’ve shared that I am not a morning person. I don’t know when this happened – but it’s true. I like a quiet start to my day. One where I can sleep long past the crack-of-dawn, then lay … Continue reading
Posted in Breakfast, Dinner, Gluten-Free, Lunch, Sauces, Vegetarian
Tagged breakfast, chava's mission sf, chava's restaurant, chava's restaurant san francisco, chilaquiles, fried eggs and tortillas, mexican breakfast, mexican breakfast food, mexican brunch, mission SF, perfect fried egg, roasted poblano sauce, savory breakfast, traditional mexican food, vegetarian
2 Comments
Crispy Tofu Tacos with Creamy Roasted Poblano Sauce and Grilled Cotija Cheese
There are days (weeks, really) I am certain that I could live on tacos. Soft tacos, crunchy tacos. Veggie-stuffed, beans + cheese only, fish… I’m certain that making tacos at home means that anything you desire can be made into … Continue reading
Posted in Dinner, Lunch, Meatless Meat, Sauces, Vegetarian
Tagged baking crisp tofu, best tofu tacos, crispy baked tofu, damn good veggie tacos, dinner, food, grilled cotija cheese, loscabostacos, lostacoscabosfoodgawker, lunch, meatless mondays, meatlessmonday, poblano peppers, roasted poblano pepper sauce, taco recipes, taco recipes for vegetarians, tacos, tofu tacos, vegetarian, vegetarian tacos, vegetarian tofu tacos
4 Comments
Grilled Garlic Basil Shrimp Risotto
I don’t often cook a lot of shrimp, although I love to eat it. Mainly this is the recipe I resort to because I am making it for my mother in law. I decided to try something new recently. My husband’s … Continue reading
Posted in Dinner, Lunch, Seafood
Tagged deveining shrimp, easy grilled shrimp, fresh corn and tomato basil risotto, garlic basil shrimp, garlic shrimp, grilled shrimp, homemade shrimp stock, homemade stock recipes, how to peel shrimp, seafood, seafood recipes, seafood risotto, shrimp risotto, shrimp stock, summer risottos
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Tomato Potato Tart
Having a good, flaky pastry crust in your recipe repertoire is a must. This is advice comes from the same girl who has made her fair share of crusts that shrink down from the all sides of the pan they’re … Continue reading
Posted in Appetizer, Dinner, Kids, Lunch, Sides, Vegetarian
Tagged best flaky pie crusts, brandywine tomatoes, cheese, flaky pastry crust, flaky pie crust, food, herb crust, homemade tomato tart crust, pies and tarts, savory tarts, summer eating, summer tomatoes, tart crust, tomato pie, tomato tart, tomatoes, vegetarian
3 Comments
Julie Hashimoto-McCreery
