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Category Archives: Meatless Monday
Meatless Monday: Homemade Falafels
I’ve totally been MIA. Cooking? Yes, totally. Sporadically, but yes. This last post sort of demonstrates the immediate busyness we generally find ourselves in come September. My food photography is frequently overrun by kids’ activity photos. Sometimes I feel like I’m … Continue reading
Posted in Appetizer, Dinner, Lunch, Meatless Monday, Sides, Snacks, Vegetarian
Tagged chickpeas, falafel, falafel balls, falafel recipes, falafel sandwiches, garbanzo beans, Meatless Monday, meatless monday falafel, middle eastern falafel recipe, traditional falafel, vegetarian, vegetarian falafel
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Meatless Monday: General Tso’s Quorn Chik’n
Having never eaten General Tso’s chicken, it would seem kind of silly to decide to cook such a thing on a whim. However… rule number one in Julie’s kitchen: have no fear and jump right in. So what the heck … Continue reading
Posted in Dinner, Meatless Meat, Meatless Monday, Vegetarian
Tagged Meatless Monday, Quorn, Quorn Chik'n, Quorn US, vegetarian, vegetarian general tso
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Meatless Monday: Roasted Vegetable Lasagna
Summertime throws my schedule so very out of whack. Up until the middle of last week, anytime we had Silas here, baseball practice ran until after 8, making dinner time somewhere around 8:30 or 9. Vincent’s lax summer schedule (as expected … Continue reading
Meatless Monday: Breaded Chik’n Cutlets with Heirloom Tomatoes and Feta
One of my favorite vegetarian meat alternative companies is Quorn. The flavor and texture similarity to chicken was what first attracted me to their products. Whenever I am cooking something with Quorn, I often treat it the same way I … Continue reading
Meatless Monday: Queso Fundido Con Soyrizo
The first time I saw queso fundido on a menu, I thought it was nearly too good to be true. A dish filled with melty cheese whose only purpose is to be eaten? It’s the stuff dreams are made of. It’s also one … Continue reading
Sourdough Pizza with Oyster Mushrooms, Garlic, Smoked Mozzarella and Rosemary
I turned 30. I turned 30. Oh hey, I turned 30 this week. I also got carded at the grocery store when I tried to buy a six pack of beer the other day. Did I freak out about the … Continue reading
Meatless Monday: Cinco de Mayo Recipes
It’s no secret that we eat a lot of Mexican food, year-round. While some folks seem to wait until Cinco de Mayo rolls around to indulge in their favorite Mexican-inspired dishes, I prefer to enjoy them whenever the hell I … Continue reading
Our Favorite Mediterranean Pizza with Sourdough Crust
I will tell you right now — when it comes to pizza, I have zero shame. When Pizza Night shows up (at least once a week) I get really excited. I spend copious amounts of time plotting and planning my … Continue reading
Meatless Monday: Sweet and Sour Tofu
As a kid, Chinese takeout night was my favorite takeout night. In Hawai’i, the conglomeration of cultures makes various cuisines easy to come by. You can go to the “Chinese place” and get Korean, Japanese, Hawaiian, Chinese, American food… We … Continue reading
Meatless Monday: Vegan Philly “Cheese Steak” with Mushrooms and Chipotle Garlic Mayo
For the most part, if you were to browse through all the recipes on this blog, you’d probably assume I am a longtime vegetarian. Save for a few seafood recipes and the occasional meat-centric photograph while eating outside of our … Continue reading
Posted in Dinner, Lunch, Meatless Meat, Meatless Monday, Vegan, Vegetarian
Tagged chao cheese, chao field roast slices, Cheese Steak vegetarian, Cooks in the Field, CooksintheField2015, Field Roast, Field Roast Chao Cheese, Field Roast Cooks in the Field, Field Roast Deli Slices, vegan, vegan cheese steak, vegan sandwiches
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Julie Hashimoto-McCreery
