Category Archives: Sauces
Classic Fettuccine Alfredo
We’ve been hosting sleepovers nearly every weekend for the last few weeks. My dilemma is never that I adamantly don’t like children (OKKKK that’s not the dilemma MOST DAYS). I often find myself trying to think of a vegetarian meal … Continue reading
Meatless Meatball Subs
During my first year of college, I lived in the dorms, which meant sharing an 11′ x 17′ living space with my roommate, on a floor made up of twelve rooms, filled with all ‘honor student’ females. Our floor also contained a kitchen … Continue reading
The Top 15 Posts of 2015
To say so long to 2015, here’s a quick roundup of this little blog’s most popular recipes throughout the year! Thank you all for your continued support of this endeavor. May the new year be filled with new recipes, full … Continue reading
Homemade Yumm! Bowls
Although Ashland doesn’t have one, various cities here in Oregon (and even Washington now) we have a restaurant chain called Cafe Yumm, which promotes earth-friendly, healthy food. The most popular menu items are essentially glorified bowls of rice and beans, … Continue reading
Meatless Monday: Queso Fundido Con Soyrizo
The first time I saw queso fundido on a menu, I thought it was nearly too good to be true. A dish filled with melty cheese whose only purpose is to be eaten? It’s the stuff dreams are made of. It’s also one … Continue reading
Meatless Monday: Cinco de Mayo Recipes
It’s no secret that we eat a lot of Mexican food, year-round. While some folks seem to wait until Cinco de Mayo rolls around to indulge in their favorite Mexican-inspired dishes, I prefer to enjoy them whenever the hell I … Continue reading
Meatless Monday: Sweet and Sour Tofu
As a kid, Chinese takeout night was my favorite takeout night. In Hawai’i, the conglomeration of cultures makes various cuisines easy to come by. You can go to the “Chinese place” and get Korean, Japanese, Hawaiian, Chinese, American food… We … Continue reading
Creamy Pesto Chik’n Lasagna with Artichokes and Sun Dried Tomato Ricotta
For as long as I can remember, my mom has always had an ever-growing collection of cookbooks. The extensive collection was (and probably still is) filled with local Hawai’i recipe books, Korean, Japanese, and Chinese cookbooks up the wa-zoo. There … Continue reading
Meatless Monday: Cilantro Lime Rice
I was born and raised in Hawai’i… do you know what that means? Sunshine, every-day-beach-days, warmth, perfect weather, deliriously gorgeous scenery, veggies, fresh picked fruits like Dates Fruit and freshly caught fish? Yes, all those things. But also… rice. Rice with … Continue reading
Gemelli with a Mushroom and Sundried Tomato Cream Sauce
I was going to tell you how I’ve been meaning to write this post for a week and a half now. I was planning to let you know I haven’t disappeared, my blog isn’t at some official standstill. I thought … Continue reading