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Author of this Blog
Category Archives: Snacks
Buttermilk Blueberry Biscuits
My name is Julie Hashimoto-McCreery, I am 30 years and 1.6 months old, and I still do not know the technical difference between scones and biscuits. While there is talk of differences being lightness, or moistness, or savory(ness) or sweetness… … Continue reading
Posted in Baking, Breakfast, Kids, Snacks
Tagged biscuits, blueberry biscuits, breakfast biscuit, buttermilk blueberry biscuits
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Snickerdoodles
Guilty (but really not-so-guilty) pleasures, a list: Mac and cheese from a box (preferably this one), cheese added, eaten straight out of the pot (you know, less dishes to wash). The time between 2 and 4 AM when I am … Continue reading
Posted in Baking, Dessert, Kids, Snacks
Tagged baking, cookie recipes, cookies, Forbidden Rice Blog | Snickerdoodle Cookies, snickerdoodle cookies, snickerdoodles
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Cowboy Caviar
Cowboy caviar. A dish that has nothing to do with caviar… or cowboys (except perhaps its Texas-origin). Sometimes called “Texas caviar,” this dish is simply made of fancied up black eyed peas. There are a vast number of such recipes … Continue reading
Meatless Monday: Breaded Chik’n Cutlets with Heirloom Tomatoes and Feta
One of my favorite vegetarian meat alternative companies is Quorn. The flavor and texture similarity to chicken was what first attracted me to their products. Whenever I am cooking something with Quorn, I often treat it the same way I … Continue reading
Meatless Monday: Queso Fundido Con Soyrizo
The first time I saw queso fundido on a menu, I thought it was nearly too good to be true. A dish filled with melty cheese whose only purpose is to be eaten? It’s the stuff dreams are made of. It’s also one … Continue reading
Meatless Monday: Cinco de Mayo Recipes
It’s no secret that we eat a lot of Mexican food, year-round. While some folks seem to wait until Cinco de Mayo rolls around to indulge in their favorite Mexican-inspired dishes, I prefer to enjoy them whenever the hell I … Continue reading
Our Favorite Mediterranean Pizza with Sourdough Crust
I will tell you right now — when it comes to pizza, I have zero shame. When Pizza Night shows up (at least once a week) I get really excited. I spend copious amounts of time plotting and planning my … Continue reading
Baked Lemon Doughnuts with Homemade Lemon Curd
Some days I swear I’ve misplaced my brain. My friend Kara (hiiiiiiiii in MinneFuckinSota!) and I sometimes joke (I think it’s a joke… but other times I’m not certain) that we share a brain. Should one of us be having … Continue reading
Posted in Baking, Breakfast, Dessert, Snacks
Tagged baked donuts, baked doughnut with filling, baked doughnuts, Baked Lemon Doughnuts, easy lemon curd, filled lemon doughnuts, Forbidden Rice Blog | Baked Lemon Doughnuts with Homemade Lemon Curd, homemade lemon curd, lemon curd, Lemon Doughnuts, lemon glazed donuts, lemon glazed doughnuts
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Chocolate Orange Cream Cheese Pound Cake
Some days simply require flour, eggs, butter and sugar. Non-fancy, nearly plain, delicious cake. Original pound cake recipes that date back to the 1700’s got their name from the ingredient list: one pound of flour, one pound of sugar, one … Continue reading
Strawberry Pineapple Smoothie
After a week of the flu and nearly a week of semi-recuperation, I finally am feeling better than semi-narcoleptic, achy, and half-dead. It’s fantastic! I’m really not so good at staying still, doing nothing, or making time to just relax. … Continue reading
Posted in Beverages, Breakfast, Dessert, Juice, Kids, Snacks, Vegan, Vegetarian
Tagged beverages, drinks, healthy, pineapple smoothie, pineapple strawberry smoothie, smoothie, smoothie recipes, strawberry smoothie
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Julie Hashimoto-McCreery
