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Category Archives: Snacks
Cheesy Stuffed Twice-Baked Potatoes
Alright, alright… I have been meaning to share this recipe since the Super Bowl happened. Let’s not backtrack to how long ago that was. While I’m not a huge fan of potatoes in general (albeit, for no good reasons), twice … Continue reading
Chocolate Banana Pudding
I think chocolate pudding was amongst one of the first things I learned how to cook. And by that, I definitely don’t mean the method below. I mean the Jell-O instant pudding stuff… like this. What I didn’t know then … Continue reading
Joy the Baker’s Pumpkin Pie with Pecan Praline Topping
As a kid, growing up in Hawaii, my thoughts on good pies often had to do with lilikoi or guava, perhaps coconut cream pies. My mom occasionally bought store-made apple or cherry pies. Pumpkin pie didn’t even hold any form … Continue reading
Cinnamon Sugar Pull-Apart Bread
I’m not usually one for sweet cravings. I’ll take a salty bag of potato chips over chocolate nearly any time the opportunity arises. However, one day a couple weeks ago, I woke up with a HUGE desire for cinnamon rolls. … Continue reading
Chocolate Peanut Butter Tofu Pudding
Don’t run off too quickly! If there was ever something a girl could cook up that would make her immediately feel like a total hippie, tofu pudding is at the top of the list. Tofu pudding — does the name … Continue reading
Posted in Breakfast, Dessert, Gluten-Free, Kids, Snacks
Tagged chocolate peanut butter pudding, chocolate tofu mousse, chocolate tofu pudding, dessert, healthier desserts, healthy dessert, peanut butter tofu pudding, pudding, silken tofu pudding, tofu mousse, tofu pudding, tofu pudding chocolate
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Joy the Baker’s Man-Bait Apple Crisp
Oh, hello out there… Are you still here, there, somewhere in this funny shaped little blogosphere? I am not sure where all the days have gone, nor how we’re in mid-October now… And while I’m at it, when did fall … Continue reading
Peanut Butter Chocolate Chip Protein Cookies
Do you ever wonder where your days go? The last few weeks have been nothing short of a blur. At times I imagine that there will be some day in my life where I miss this pace, but that takes … Continue reading
Posted in Baking, Kids, Snacks
Tagged baking, brazil nut protein powder, cookies, cookies for athletes, dark chocolate peanut butter cookies, healthy cookies, kid-friendly protein cookies, peanut butter cookies, protein cookies, protein filled cookies, protein recipes, protein recipes for athletes
2 Comments
Ethiopian Food, Part 1: Injera and Berbere Spice Blend
One benefit of having kids around who are adventurous eaters is it often means trying new foods. Two summers ago, we were in Berkeley, California and decided to go out for sit-down-style dinner. There was an Ethiopian restaurant down the … Continue reading
Posted in Bread, Dinner, Gluten-Free, Lunch, Sides, Snacks, Vegan, Vegetarian
Tagged ethiopian, ethiopian food, homemade ethiopian food, homemade injera, injera, Meatless Monday, meatless mondays
4 Comments
Apricot and Pecan Scones
It’s true that I am not much of a morning person. Every now and then, however, I find myself wide awake at the ass-crack-of-dawn. As a long-term insomniac, it’s rare that I find myself asleep before 1 AM… but on … Continue reading
Posted in Baking, Bread, Breakfast, Snacks
Tagged apricot and pecan scones, apricot scones, baking, breakfast, breakfast scones, fresh apricots, pecans, scone with apricots, scones, sweet scones
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Baked Cherry Doughnuts with a Cherry Glaze and Toasted Almonds
There’s this thing about baked doughnuts… Somehow they are a cross between both doughnuts and muffins. Obviously that means they’re totally acceptable as breakfast, snacks, a mid-morning (or afternoon, or evening) party-in-your-mouth. These baked cherry doughnuts waiver in that doughnut-muffin … Continue reading
Julie Hashimoto-McCreery
