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Author of this Blog
Category Archives: Snacks
Buttermilk Ginger Scones
When it comes to breakfast, I generally opt out of eating it. Usually because I’m not often hungry until lunch time, not so much because I don’t appreciate breakfast foods. The truth is, there are a few breakfast items I … Continue reading
Potato Macaroni Egg Salad
I’m not a stranger to insomnia. I do some of my best work in the wee morning hours. I have since I was about 12 years old. But sometimes it’s a pain in the ass when you’re wide awake at … Continue reading
Chocolate Truffle Cookies
We are coming back from nearly a week of traveling. Literally, as I write this, we are on I-5 heading north to Oregon from California. (Aah, the benefits of technology. Blogging from the backseat of our truck cab? Ridiculous.) That … Continue reading
Not Your Grandmama’s Red Velvet (Cup)cake(s) with Cream Cheese Frosting
Sometimes a recipe poses obstacles. For instance, when a certain little boy tells me he’d like red velvet cupcakes for his birthday party, I need to wrestle with the idea of using food coloring I’d typically prefer not adding to … Continue reading
Sweetly Spiced Yogurt Pudding
We just had a week filled with birthday celebrating. Silas has had three separate birthday celebrations – all of them including homemade treats and cooking. I made a vanilla cake with salted caramel meringue buttercream filling. The process of making … Continue reading
Crock Pot Yogurt
I have a knack for pinning lots of recipes on Pinterest, then like many within the world, forget about those pins entirely. Sometimes that isn’t the case. A recipe will creep into my head and reside there until I follow … Continue reading
Posted in Appetizer, Breakfast, Kids, Life, Lunch, Sides, Snacks, Vegetarian
Tagged Alana Chernila, Alana Chernila yogurt, cauliflower fettucini, crock pot yogurt, crockpot yogurt, Eating From the Ground Up Blog yogurt, greek yogurt, homemade crockpot yogurt, homemade yogurt, magic custard cake, Pinch of Yum Fettucine, Pinterest, probiotics, Smari Organics, Smári yogurt, White on Rice Couple cake, Yammies Noshery Cheese Buns, yogurt recipe
11 Comments
Sourdough Doughnuts with Vanilla Bean Glaze
If I could eat fresh hot doughnuts every day without worrying about turning into a doughnut myself, I would absolutely do it. My birthday is in two weeks. I encourage each of you to send me your favorite doughnut. Perhaps … Continue reading
Posted in Breakfast, Dessert, Kids, Snacks
Tagged baked doughnuts, best doughnut recipe, breakfast, dessert, donuts, doughnuts, fried doughnut, fried doughnut recipe, fried doughnuts, glaze donuts, glazed doughnuts, homemade donuts, homemade doughnuts, sourdough, sourdough doughnuts, vanilla bean glaze, vanilla beans
4 Comments
Homemade Crab Cakes with a Spicy Sauce
Sometime over the last two weeks, I dropped out of the blogosphere. Life happens. It moves. Time tucks itself into moments that don’t feel like they’re flying by while they’re escaping you right under your grimy garden-dirt coated fingers, or … Continue reading
Posted in Appetizer, Dinner, Lunch, Sauces, Seafood, Sides, Snacks
Tagged best crab cakes, crab cake recipe, crab cake sauce, crab cakes, crabcake recipes, fresh crab cakes, homemade crab cakes, lump crab, panko breadcrumbs in crab cakes, seafood, seafood recipes, spicy mayo, spicy mayonnaise
6 Comments
Toasted Coconut Cardamom Rice Pudding with Blueberries
In the last few weeks, I’ve grown a deep appreciation for leftovers and nearly empty refrigerators. I’m not even being sarcastic (gasp, I know). The sparseness remaining once all the newer groceries have been consumed can be motivation to try … Continue reading
Posted in Breakfast, Dessert, Gluten-Free, Kids, Snacks, Vegetarian
Tagged cardamom, cardamom pods, coconut blueberry, coconut cardamon rice pudding, coconut flakes, coconut milk, coconut milk rice pudding, coconut pudding, coconut rice pudding, dessert, dried blueberries, pudding, pure vanilla, rice pudding, sweet rice pudding
1 Comment
Julie Hashimoto-McCreery
