-
Author of this Blog
Category Archives: Soup
Vegetarian Black Bean Soup
As is often the case, weather around Ashland, Oregon is unpredictable and scattered. Just within the last few days we’ve had sunshine, warmth pushing the 80’s in temperatures, rain, high winds, and then snow capped hills amongst the edges of … Continue reading
Roasted Butternut Squash and Carrot Soup
This morning, I was sitting at Silas’s basketball game when the father of another kid came and sat next to me. He asked, “Julie, do you still have family in Hawai’i?” I told him my dad and youngest brother are … Continue reading
Vegan Roasted Potato and Leek Soup
Everyone should have some recipes in their go-to repertoire. Things you KNOW you can make that everyone will enjoy eating. Around here, the go-to staples probably revolve around Mexican food. Enchiladas? Hell yes. Tacos with homemade corn tortillas? Indeed. My … Continue reading
Posted in Dinner, Soup, Vegan, Vegetarian
Tagged dinner, potato leek soup, roasted potato soup, soup, vegan, vegan potato leek soup, vegan soup, vegetarian
Leave a comment
Bangkok Curry Noodle Bowls with Crisp Baked Tofu
Some things I’ve enjoyed about the past few weeks: The stretches of days where we’ve had sunshine and weather warm enough to trick you into thinking Spring’s closer than it is. Slow walks through downtown, mostly to the grocery store. … Continue reading
Posted in Dinner, Lunch, Meatless Monday, Soup, Vegetarian
Tagged bangkok curry noodles, crispy baked tofu, curry noodles, Meatless Monday, noodles, vegetarian, vegetarian noodle soup
1 Comment
Vegetarian Portuguese Bean Soup
Portuguese bean soup is a Hawai’i cold weather staple (of course “cold weather” means temperatures in the high 50’s or so, not like Oregon cold). The traditional version of this soup is meaty and filled with ham hocks, linguica (Portuguese … Continue reading
Meatless Monday: Veggie Chowder
It’s mid September. Is that too early for soup? Just a few days ago Southern Oregon temperatures still reached the triple digits. The next few days, we aren’t expecting temps out of the 60’s. Can we say Fall is here? Soup … Continue reading
Meatless Monday: Vegetarian Posole with Roasted Peppers, Pinto Beans and Soyrizo
I suppose if you cook every day, it’s bound to happen. I wonder if even the most illustrious chefs experience cooking burnout. Lately I’ve felt as though everything in my kitchen is some variation of just a few standby dishes … Continue reading
Meatless Monday: Creamy Vegan Coconut Pumpkin Soup
Things I especially love about this time of year are plentiful. While the days are noticeably shorter, there is still daylight. And in that daylight, there are still warm hours of the day. I can still get by with wearing … Continue reading
Meatless Monday: Miso Mushroom Udon with Tempura Vegetables
When it comes to a good bowl of noodles, vegetarian or not, everything EVERYTHING key is the broth. You cannot make a good bowl of noodle soup without a good stock to base things on. Growing up, I loved noodles. … Continue reading
Posted in Dinner, Lunch, Meatless Monday, Sauces, Soup, Vegetarian
Tagged homemade tempura batter, homemade vegetarian broth, japanese noodle soup, japanese noodles, japanese udon, Meatless Monday, Meatless Monday recipes, miso mushroom broth, miso mushroom udon, tempura, tempura vegetables, udon, vegetarian udon noodles
1 Comment
Meatless Monday : Cream of Asparagus and Mushroom Soup
A couple weeks ago, I told you how excited I was that fresh asparagus would begin showing up in our grocery stores. It’s one of my favorite spring time vegetables. Roasted, steamed, in risotto, baked into a frittata, topped with … Continue reading
Posted in Appetizer, Dinner, Kids, Lunch, Meatless Monday, Soup, Vegetarian
Tagged asparagus, asparagus soup, cream of asparagus and mushroom soup, cream of asparagus soup, creamy soup, Meatless Monday, Meatless Monday recipes, soup, soup recipes, spring soups, vegan soups, vegetarian soups
1 Comment
Julie Hashimoto-McCreery
