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Category Archives: Vegetarian
Vegetarian Thai Chick’n Pizza
Tomorrow is Thanksgiving. I have the cranberry sauce done, pie crust ready to be baked, sweet potato pie filling ready to fill said crust… the artichoke squares are ready for the oven, along with some apple sage veggie sausage stuffing. … Continue reading
Posted in Baking, Bread, Dinner, Kids, Lunch, Meatless Meat, Sauces, Vegetarian
Tagged best homemade pizzas, homemade pizza crust, peanut sauce, peanut sauce pizza, pizza, pizza dough, pizza recipes, Quorn, Quorn Turk'y, Quorn vegetarian meat, Thai chicken pizza, Thai peanut sauce, Thai pizza, Thai pizza sauce, vegetarian, vegetarian chicken pizza, vegetarian Thai chicken
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A Vegetarian Thanksgiving
Alright, we’ve arrived at Thanksgiving week. First things first – where the heck has this year gone? Are we really getting back into the swing of the holiday season? Okay, the shock is wearing off… While growing up, to my … Continue reading
Posted in Appetizer, Baking, Beverages, Booze, Bread, Dessert, Dinner, Kids, Life, Meatless Meat, Sides, Vegetarian
Tagged cranberry sauce, dinner rolls, recipe collection, recipes, Thanksgiving, Thanksgiving dinner, Thanksgiving recipe ideas, Thanksgiving recipe roundup, vegetarian dishes, Vegetarian Thanksgiving, vegetarian Thanksgiving ideas, vegetarian Thanksgiving recipes, Veggie THanksgiving, what to eat for a vegetarian Thanksgiving
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Miso Mushroom Ramen with Vegetarian Wontons and Crispy Tofu
My ideal comfort food is a bowl of noodles. Fancy or plain, it rarely matters. I grew up knowing how to cook Top Ramen by the time I was 7 or 8 and it was one of my favorite go-to … Continue reading
Posted in Vegetarian
Tagged Annie Chun's Freshpak, dinner, Gimme Lean, gimme lean wonton, Hawaii saimin, homemade ramen broth, homemade saimin broth, KOYO ramen, Lightlife, Lightlife Gimme Lean, lunch, miso mushroom broth, NaSoYa Wonton Wrappers, noodles, ramen, ramen and saimin, rich broth, saimin, seafood, vegetarian wonton, wonton mein
3 Comments
Pumpkin Mac & Cheese
Up until this year, I had never really roasted a pumpkin. Sure, I’ve cooked butternut squash, delicata squash, acorn squash, spaghetti squash… but those lovely orange pumpkins that start showing up in late September well through the winter? Nah. I … Continue reading
Posted in Baking, Dinner, Kids, Lunch, Sides, Vegetarian
Tagged baked mac and cheese, canned pumpkin, cheese sauce, creamy cheese sauce with pumpkin, fresh pumpkin puree, mac and cheese, macaroni and cheese, macaroni and cheese recipes, meatlessmonday, meatlessmonday recipes, panko bread crumbs, panko breadcrumbs, panko topped macaroni, pumpkin cheese sauce, pumpkin mac and cheese, pumpkin puree and pasta, vegetarian
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Gluten Free Oatmeal French “Toast”
Alright, things are going to get a little weird. But good. Yeah, yeah – you aren’t surprised, I’m a weird girl, it’s okay. When it comes to leftovers, I am not entirely into eating the exact same meal again. I … Continue reading
Ancho Chili and Pepita Mole
I believe in the beauty of small things. Don’t gag – I’m completely serious. The little things that make me laugh or smile throughout the day. Gorgeous fall leaves littered across just barely frozen duck ponds. Little kids laughing at … Continue reading
Posted in Gluten-Free, Sauces, Sides, Vegan, Vegetarian
Tagged ancho and pepita, ancho and pepita mole, ancho chiles, Ancho Chili, ancho chili sauce, Ancho chilis, chili peppers, condiment, condiments, mexican chile sauce, Mexican chili sauce, pepita, sauces, vegan, vegan ancho chili sauce, vegan mole, vegetarian
2 Comments
Pumpkin Protein Muffins
We are not strangers to the bottomless pit-stomachs of growing kids around here. My 15 year old stepson is now 6’4″, while 8 year old Silas measures in at a few inches shy of 5 feet. Both boys are involved … Continue reading
Posted in Baking, Breakfast, Kids, Life, Sides, Snacks, Vegetarian
Tagged baking, brazil nut protein powder, essential living brazil nut protein, fall flavor, high protein baking, kids, kids sports, muffin recipes, muffins, protein muffin recipes, protein muffins, pumpkin bread recipe, pumpkin muffins, Pumpkin Protein Muffins, pumpkin puree, pumpkin recipes, sport snacks, water polo snacks
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Vegan Chicken and Herb Dumplings
When people ask me what genre of food I cook best, honestly, I don’t know what to tell them. I’d like to say that when it gets down to it, I enjoy cooking without hesitancy about flavor. I would love … Continue reading
Posted in Dinner, Lunch, Meatless Meat, Vegan, Vegetarian
Tagged Apple Sage Field Roast sausage, chicken and dumplings, Field Roast, Field Roast Grain Meat, Field Roast recipes, Field Roast sausages, herb dumplings, Imagine Mushroom Broth, meatlessmonday, meatlessmonday recipes, vegan, vegan chicken and dumplings, vegan recipes, vegan stew with dumplings, vegetarian, vegetarian chicken and dumplings
16 Comments
Creamy Vegan Roasted Butternut Squash Soup with Leeks
Few things note the change in seasons like soup. Since I have weird-girl-brain sometimes, I need to convince myself that soup is a good meal plan. I don’t have any good reasons for my apprehensions, I will tell you right … Continue reading
Creamy Jalapeño Mac & Cheese
Sometimes a girl reads about mac and cheese about thirty times in ten minutes, while browsing through her blogroll, then sees about ten other mac and cheese photographs over her instagram feed. Forty different mac and cheeses, mind you. The … Continue reading
Julie Hashimoto-McCreery
