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Category Archives: Vegetarian
What About All That Whey? (Recipe: Cardamom Whey Refresher)
I posted a recipe yesterday for homemade yogurt. The thing about making homemade Greek yogurt is, you wind up with a lot of leftover whey. Yes, like Little Miss Muffet. Whey is the liquid by-product produced by strained yogurt. It’s … Continue reading
Posted in Beverages, Breakfast, Gluten-Free, Lunch, Vegetarian
Tagged Alana Chernila, beverages, cardamom whey drink, ceylon cinnamon, healthy whey drinks, homemade yogurt drink, indian street beverage, liquid whey, little miss muffet, non-alcoholic, non-alcoholic drinks, protein powder supplement, whey, whey protein
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Crock Pot Yogurt
I have a knack for pinning lots of recipes on Pinterest, then like many within the world, forget about those pins entirely. Sometimes that isn’t the case. A recipe will creep into my head and reside there until I follow … Continue reading
Posted in Appetizer, Breakfast, Kids, Life, Lunch, Sides, Snacks, Vegetarian
Tagged Alana Chernila, Alana Chernila yogurt, cauliflower fettucini, crock pot yogurt, crockpot yogurt, Eating From the Ground Up Blog yogurt, greek yogurt, homemade crockpot yogurt, homemade yogurt, magic custard cake, Pinch of Yum Fettucine, Pinterest, probiotics, Smari Organics, Smári yogurt, White on Rice Couple cake, Yammies Noshery Cheese Buns, yogurt recipe
11 Comments
Little Pastas with Seitan, Herbs and Cheese
On evenings like this, where the only sounds echoing through our downtown Ashland home comes from the downpour happening outside my open windows, there’s a peacefulness. Perhaps it’s the comfort I’ve always found in water. I could spend hours in … Continue reading
Posted in Dinner, Kids, Lunch, Sides, Vegetarian
Tagged acini di pepe, creamy pasta recipes, easy pasta, fresh herb pasta, fresh herbs, homegrown herbs, little pastas, meatlessmonday, Sweetwater Music Hall, Sweetwater Music Hall pastina, Upton ground seitan, Upton's seitan, vegetarian pasta recipes, vegetarian pepe recipe
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Strawberry Basil Gin Cocktail
Can a person have a “drinking career?” I was about to start this off with, When I think about my drinking career… Then I realized drinking isn’t exactly a job nor how I’d ever hope to describe the majority of my day to … Continue reading
Posted in Beverages, Booze, Gluten-Free, Vegan, Vegetarian
Tagged alcohol, cocktail, fancy gin and tonic, gin, gin and tonic, gin and tonics, gin cocktail, gin drinks, strawberry basil drink, strawberry gin and tonic, strawberry gin basil cocktail, vanilla bean and gin drink, vanilla bean cocktail
5 Comments
Toasted Coconut Cardamom Rice Pudding with Blueberries
In the last few weeks, I’ve grown a deep appreciation for leftovers and nearly empty refrigerators. I’m not even being sarcastic (gasp, I know). The sparseness remaining once all the newer groceries have been consumed can be motivation to try … Continue reading
Posted in Breakfast, Dessert, Gluten-Free, Kids, Snacks, Vegetarian
Tagged cardamom, cardamom pods, coconut blueberry, coconut cardamon rice pudding, coconut flakes, coconut milk, coconut milk rice pudding, coconut pudding, coconut rice pudding, dessert, dried blueberries, pudding, pure vanilla, rice pudding, sweet rice pudding
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Bleu Cheese Polenta with Spanish Chorizo Sauce
I fully believe in putting care, intent and thought into everything I cook. That doesn’t mean I need to make an overly elaborate multiple course dinner every night, or that the meal must consist of an exhausting list of ingredients. … Continue reading
Posted in Dinner, Gluten-Free, Lunch, Meatless Meat, Sauces, Vegetarian
Tagged bleu cheese grits, bleu cheese polenta, cooking with intent, creamy polenta recipe, dinner, Field Roast, Field Roast chipotle sausage, field roast chorizo, gorgonzola polenta, No-Chicken Broth, Rogue Valley, spanish chorizo sauce, vegan sausage Spanish sauce
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Creamy Herb Potato Leek Soup
Sometimes I forget what it’s like to cook with additional little hands in the kitchen. That sounds really creepy, I know. I’m referring to cooking with kids, not miscellaneous spare body parts I’ve failed to confess to owning. I have … Continue reading
Posted in Appetizer, Dinner, Kids, Lunch, Sides, Soup, Vegetarian
Tagged appetizer, cooking with kids, food, fresh herbs, leeks, potato leek soup, potatoes, soup, soup recipes, spring soup recipes, vegetarian, vegetarian potato leek soup, vegetarian potato soup
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Cinco de Mayo Favorites
Somehow it’s already the first weekend of May. My brain tries to wrap itself around how quickly time flies, but in the midst of doing so, all I can really think about is big fat veggie burritos or tacos laden … Continue reading
Posted in Appetizer, Beverages, Booze, Breakfast, Dinner, Kids, Life, Lunch, Meatless Meat, Sauces, Vegetarian
Tagged 101 Cookbooks, Chile Lime Tequila popcorn, churros, Cinco de Mayo, Cinco de Mayo Recipes, Climbing Grier Mountain Eggplant Parm Nachos, Food52, Foodie Crush salsa, guacamole recipes, homemade horchata, homemade tamales, horchata recipe, Leite's Culinaria, margaritas, Mexican food, Mexican Rice, Mexican Street Fair corn, Molletes, recipes, rice, roasted poblano guacamole, slow cooked beans, tamale casserole, vegetarian Cinco de Mayo
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Julie Hashimoto-McCreery
