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Author of this Blog
Category Archives: Vegetarian
Slow Cooked Corn Chowder
I’ve been enjoying our crock pot since Christmas. For one-dish meals, it works wonders, whether in the morning or at dinner time. Every new recipe is a brand new adventure. Sometimes it doesn’t really work out how I’d like (like … Continue reading
Whole Wheat Blackberry Ricotta Scones
When I was a kid (ugh, every time I write that, I immediately feel like a little old lady), I’d repeatedly go through my mom’s stack of cookbooks, bookmarking things that looked and/or sounded delicious. I’d check out cookbooks from … Continue reading
Vegetarian Chicken Sausage with Spinach, Sun-Dried Tomatoes and Pesto
Seitan can be intimidating, especially if you’re not familiar with it. For any new vegetarian, especially, this wheat-based veggie “meat” is straight up weird. It’s texturally similar to chicken (with a slightly larger amount of chew). While store bought versions … Continue reading
Posted in Appetizer, Dinner, Lunch, Meatless Meat, Sides, Vegetarian
Tagged chicken seitan, homemade seitan, homemade vegetarian sausage, pesto seitan, seitan sausage, seitan sausage homemade, spinach sun dried tomato, vegetarian chicken sausage, vegetarian sausage, veggie sausage homemade, veggie seitan
4 Comments
Homemade Banana Pancakes
It has taken me two decades to appreciate pancakes. What’s wrong with me? How is the idea of dessert-breakfast not appealing? Perhaps it’s simply that I’m not big on breakfast. I like black coffee and a glass of water. It’s … Continue reading
Double Herb and Cheese-Stuffed Crust Veggie Pot Pie
It’s a mouthful. The title. The dish. The meal. I couldn’t tell you the last time I had a pot pie before this one… vegetarian or not. I remember frozen, TV dinner style chicken pot pies every now and then … Continue reading
Posted in Baking, Dinner, Life, Vegetarian
Tagged cheese, cheese herb crust, double crust chicken pot pie, dough, fingerling potatoes, homemade crust, homemade potpie, pot pie, savory crust, seitan, seitan pot pie, tofu pot pie, vegetable tofu pot pie, vegetarian pot pie, veggie pot pie, whole wheat crust
6 Comments
Chicken Seitan Tortellini and Pesto Soup
Let’s talk about persistence. In the last week, I’ve had the three recipes I’ve blogged, posted on Tastespotting, Foodgawker, and Healthy Aperture. One of those recipes came with two rejections, thus three submission attempts at each site… As well as … Continue reading
Posted in Dinner, Life, Lunch, Meatless Meat, Soup, Vegetarian
Tagged cheese tortellini, chicken noodle soup vegetarian, No-Chicken Broth, pesto, pesto soup, Rising Sun Farms, seitan, seitan and noodle soup, seitan chicken noodle, seitan noodle soup, tortellini soup, vegetarian chicken noodle soup, vegetarian tortellini soup, veggie chicken noodle soup
3 Comments
Vanilla Bean and Pear Vodka Cocktails
Whenever I decide to have a drink, chances are I want good bourbon, neat. Or on the rocks. Maybe a delicious microbrew. Preferably dark. I will rarely order a cocktail. It’s not really out of snobbery… Maybe it’s just something … Continue reading
Posted in Booze, Vegan, Vegetarian
Tagged adult beverages, mixed drinks, pear juice, vanilla bean, vanilla bean and vodka, vodka, vodka cocktail, vodka cocktails, vodka mixed drinks
6 Comments
When Winter Moves From Inside-Out
Since I was about twelve, I’ve known what it’s like to ride out lows that feel like they’re going to bury me alive. That’s a decade and a half filled with periods of wanting to close myself off to the … Continue reading
Posted in Breakfast, Gluten-Free, Life, Lunch, Vegan, Vegetarian
Tagged almonds, blueberries, blueberry oatmeal, blueberry oats, coconut, crock pot oats, depression, ginger, life, moods, nuts, oatmeal, oatmeal recipe, oats, overnight oats, overnight steel oats, self-motivation, slow cooked oats, slow cooker oatmeal, steel cut oatmeal, steel cut oats, walnuts
11 Comments
Beet Root Brownies
January is one of those months. The kind where cold isn’t an exciting snowy winter time adventure. That happened back in December. It’s lingering and face-chilling. January is too early into the new year to be hopeful for spring green … Continue reading
Posted in Baking, Dessert, Life, Vegetarian
Tagged beet brownies, beet root brownies, beetroot, brownie recipes, cake brownies, dessert, healthy brownies, Hugh brownies, Hugh Fearnley, Hugh Fearnley-Whittingstall, Hugh Whittingstall brownies, rich chocolate brownie, River Cottage Cookbook, tasty chocolate
6 Comments
Julie Hashimoto-McCreery
