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Author of this Blog
Category Archives: Vegetarian
Quinoa Pasta with Goat Cheese, Garlic, and Tomatoes
While I enjoy cooking, I have to admit: my eating habits aren’t always the healthiest. For instance, I’m the worst breakfast eater. I prefer a cup (or three) of coffee (with real cream, no sugar, no soy/nut/non-dairy milk). Sometimes I … Continue reading
Cheesy Veggie Risotto
Sometimes coming up with a last minute meal is my favorite way to cook. It’s those unplanned meals that seem to lend more room for spontaneous creativity in the kitchen that I don’t always make room for otherwise. At times … Continue reading
Posted in Dinner, Gluten-Free, Vegetarian
Tagged broccoli, cheese, garlic, tomatoes, vegetarian
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Best Damn Gluten Free Cornbread
First attempt at a gluten free cornbread – success! I found sorghum flour last night in our local co-op and decided to give it a try… So far, it’s my favorite gluten free flour replacement. I’ve tried Bob’s Red Mill … Continue reading
Flourless Chocolate Cake with Ganache
This gluten-free learning has been an interesting challenge. Tuesday was Craig’s birthday and I realized that in order for me to bake a cake, it would either involve using different flours and ingredients than I’ve used before, or I could … Continue reading
Hearty Curried Butternut Squash Soup
Fall is my favorite season for a number of reasons and increasingly so… I love the always possible chance of blustery cold, windy, rainy days just as much as I enjoy warm sunny days in the summer. Today was cold, … Continue reading
Posted in Dinner, Vegan, Vegetarian
Tagged apple, butternut squash, curry, potatoes, soup
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Mixed Fruit Crisp
What do you do when the majority of your fruit bowl is nearing an inevitable dump to the compost pile? You scrounge up the good parts of each piece of fruit and make a fruit crisp, of course! Anytime I’ve … Continue reading
Posted in Baking, Dessert, Vegetarian
Tagged apple, cinnamon, cranberries, fall, figs, pears, plums
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Mortar & Pestle Ground Pesto
I’ve made pesto in a food processor before, but nearly incomparable to fresh hand-chopped and ground pesto. The aroma’s invigorating, the taste is happily intense, plus there’s the satisfaction of creating something delicious without a machine to impede on the … Continue reading
Damn Good White Pizza
The truth is my pizza dough-making skills are almost as good as my sunken-center cake making skills. So when the dough I make comes out stretchy and doughy, then bakes up both soft and crisp… I get very excited. Seriously. … Continue reading
Maple Honey Granola
If you’ve never made your own granola, I suggest you do. Homemade granola has been on my list of things to attempt making for a number of months. As well as my list of things I spend too much money … Continue reading
Posted in Baking, Breakfast, Vegetarian
Tagged almonds, chai, coconut, cranberries, granola, honey, maple, oats
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Tamale Casserole, Part Deux
As said before, I am an infamous flop cake maker. Yesterday proved no different. I got really excited about trying a new lemon cake recipe with a blackberry cream cheese frosting, in order to use up some lemons and very … Continue reading
Julie Hashimoto-McCreery
