Day to Day Life: Week Twenty-Two

A look at the last week:

The hills around this valley are magical at times.

IMG_3089

What to do when you don’t want to go to the grocery store again because you’re out of bread? Hot dog buns make an excellent sandwich. They’re just bread, after all.

IMG_2925

Mama bird has diligently been sitting on her eggs… inside our house… I think they’ll hatch sometime this week.

IMG_3084

Burrito date.

IMG_2940

Herbs out of the garden.

IMG_2953

Yes, still obsessed…

IMG_2980

This boy. He has a tumor on one of his hind legs we just had tested. While he thoroughly enjoyed his visit to the vet and five person hands-on direct attention, we are waiting on test results. Tomorrow should let us know if his tumor is malignant or benign…

IMG_2995

‘Tis the season…

IMG_3015

Excellent for fresh corn risotto we can share tomorrow.

IMG_3003

Also in season right now…

IMG_3013

And while I shall make some jam this week, first things first…

IMG_3087

I’m not sure what these are… but their smell is intoxicating.

IMG_3091

We had a joint yard sale with my mother in law this weekend. After rather successful sales, we decided to treat ourselves to Sammich. This house-cured pastrami is the best damn sammich ever.

IMG_3024

The lake around here is pretty and full right now.

IMG_3090

A pan-seared fish sandwich with slaw and ripe tomatoes.

IMG_3082

And a quick (fake) snooze.

IMG_3096

Posted in Day to Day, Life, Photography | Tagged , , , , , , , , , , | Leave a comment

Saturday Sites: Week Twenty-Two

photo (14)

  1. Number three on this list… Absolutely yes.

  2. This coconut iced chai sounds delicious on these warm Spring, almost Summer days.

  3. A buying guide to the Victoria’s Secret swimsuit catalog. Hah!

  4. Twenty-five signs that you’re succeeding at life even if it doesn’t always feel like it…

  5. Last week I told you I intend to make myself both doughnuts and carrot cake for my birthday. These doughnuts also sound like likely candidates.

  6. Maya Angelou passed away this week. This has been one of my favorite poems of hers since my teens.

  7. Even though I’ve been good at spelling since I was little, entering into any sort of spelling bee probably would’ve induced a panic attack. These spelling bee faces depict the multitude of feelings…

  8. I love homemade bread. When it comes to sandwich breads, I have never successfully made a soft loaf. I will definitely be trying this recipe sometime.

  9. These English language failures made me laugh. A lot.

  10. I feel like I NEED to make this carrot cake banana bread immediately.

  11. Some of these maternity/pregnancy photos are simply horrifying.

  12. I like this idea.

  13. Cauliflower rice has been popping up everywhere. This creamy garlic version almost seems like risotto (and sounds tasty).

  14. Since I am pizza obsessed, this sounds new and different than any pizza I’ve had before. I’d probably use sun dried tomatoes in place of the prosciutto.

  15. Since I was a little kid, dolphins have intrigued me. Going swimming with them off the coast of Oahu, in the deep open ocean when I was 17 was incredible.

  16. This graphic made me laugh.

  17. This recipe is blowing my mind. Savory bread pudding is one thing… grilled cheese bread pudding?!

Posted in Saturday Sites | Tagged , , , , , , | Leave a comment

Easy Salsa Verde

photo 2

If I am cooking anything Mexican themed for dinner, it’s almost guaranteed that a bag of tortilla chips is open on the counter while I work. Next to this bag is probably some form of salsa for dipping. In the summer when tomatoes are vast, homemade salsa is one of my favorite sauces. Even greater is my love for a good green salsa — salsa verde, if you will.

Up until a few years ago, I would happily make my own red salsa, but when it came to green, I relied on store bought versions. The truth is, however, a good basic salsa verde isn’t difficult. Part of the reason I love the following recipe is it’s great as a salsa, but you can puree it further and perhaps add some veggie broth to make a delicious enchilada sauce as well!

photo 1

Easy Salsa Verde

Ingredients:
1 pound tomatillos, husks removed
2 serrano peppers, halved with seeds removed
1 small white onion
3 cloves garlic
1/2 a lime, juiced
1/2 cup cilantro
salt and pepper to taste
oil

Directions:

Turn your oven on to broiling temperature. Place the tomatillos, serrano peppers and onion in a single layer on a baking sheet. Drizzle with some oil, a pinch of salt and twist of pepper.

Broil until the tomatillos and peppers are blackened. You may have to remove the peppers from the oven before the tomatillos.

Place everything into a food processor or blender and then puree. Taste, then add salt and pepper to your liking.

photo 3

photo 4

Posted in Appetizer, Sauces, Sides, Snacks, Vegan, Vegetarian | Tagged , , , , , | Leave a comment

Meatless Monday: Morel Pizza with Leeks, Shallots and Goat Cheese

photo 4

I feel like I should apologize for sharing a pizza recipe with you… AGAIN… But really, I’m not that sorry. We have been eating a lot of homemade pizza recently. This recipe has changed our lives… It’s no lie that we have had pizza every week since its discovery.

The thing about homemade pizza people seem to get tripped up about is the supposed difficulty in working with yeast. As per my usual cooking technique, I have always approached homemade bread making and yeast with a gung-ho, what’s the worst that could happen attitude. The worst thing, your yeast doesn’t proof or the bread doesn’t rise. While disappointing, that’s not the end of the world. This dough doesn’t leave a whole lot of room for failure though, being that it’s so simple. Add the dough ingredients to a bowl, mix (no stand mixer, bread machine, or kneading required!) wait, wait, wait… press, top, bake, EAT.

I have found that a limited number of topping ingredients are part of the beauty in making a good pizza. Minimal, GOOD QUALITY ingredients, that is. Recently a friend gave us a handful of fresh Oregon morels he’d found while mushroom hunting. I had never tried morels before, as I am generally not a huge fan of mushrooms. I’ve tried to be more open minded about them recently and have actually enjoyed them. We decided to use these particular mushrooms on the following pizza, which was deliciously successful. If you’re unable to get your hands on fresh morels, I imagine fresh shiitake mushrooms would also work nicely since they too are somewhat “meaty” in consistency.

This pizza was incredible while still hot from the oven. Better yet, cooled almost to room temperature! And let’s not forget about reheating the next day in the toaster oven…

photo 2

Morel Pizza with Leeks, Shallots, and Goat Cheese

Yields one 13×18-inch pizza

Ingredients:

For the dough:
2 cups plus 2 tablespoons all-purpose flour
1 1/4 teaspoons active dry yeast
1/4 teaspoon salt
1/4 teaspoon sugar
3/4 cup warm water
olive oil for pan

For the pizza:
1 shallot, peeled and cut thinly
2 cloves garlic, minced
1 large leek, green parts removed then cut thinly
4-6 large morels, cleaned then sliced semi-thinly
2 tablespoons butter
2 tablespoons olive oil
1 ball fresh mozzarella
2 ounces mild goat cheese
2 tablespoons grated parmesan cheese
salt and pepper

photo 3

Directions:

Prepare the dough: Stir together the flour, yeast, salt and sugar in bowl. Add the water, then use a spoon or your hands to mix everything together until blended into a ball of dough (this should take no more than a few minutes).

Cover the dough and let it rise at room temperature for about 2 hours. It may be slightly less than doubled in size.

Once the dough has risen, preheat your oven to 500 degrees F. Generously oil a 13×18-inch pan with olive oil. Dump the dough onto a lightly floured surface. Generously oil a 13×18 inch rimmed baking sheet with a good quality olive oil. Gently place a ball of dough on the pan, stretching and pressing it out toward the edges. If it springs back wait five minutes and then continue. The dough is very thin. If it tears, simply pinch it back together.

photo 5

Heat the oil and butter in a pan over medium-high heat until the butter melts completely. Add in the shallot, garlic, leeks and sliced morels, stirring to coat everything well. Saute until the leeks and shallot are tender (12-15 minutes). Spread the mixture over the prepared dough (including any residual oil/butter from the pan) , all the way out to the edges. Break the mozzarella into chunks and arrange it over the top, followed by the goat cheese, parmesan, and a sprinkling of salt and pepper. Bake for 18-20 minutes until the edges are slightly charred.

Let the pizza sit for 5 minutes before cutting into 12 squares. This pizza is also great at just above room temperature!

photo 1

photo 1

Posted in Appetizer, Lunch, Meatless Monday | Tagged , , , , , , , , | 1 Comment

Day to Day Life: Week Twenty-One

A look at the last week:

photo 1

All the roses in our yard are blooming right now!

photo 5

Corn chowder for a cold, rainy day.

DaytoDay21-5

As well as a hot toddy…

photo 2

Leftover chowder with pesto-cheese stuffed rolls one night.

photo 1

Pistachio coconut granola for the week. This was my favorite granola yet.

[wpvideo LKlYQAcS]

Silas essentially didn’t go to school this week because he was home with impetigo. By the end of the week, he seemed to be going NUTS. This video is the epitome of living in a house full of boys.

photo 3

I’m a self-proclaimed tortilla snob. Can’t/won’t happily eat homemade tacos or enchiladas unless I also make the tortillas!

photo 3

Garden time! Everything is growing well again this year thus far… Except the strawberries our dogs trampled (insert sad face emoji here). Baby lettuces, sugar snap peas, pole beans, broccoli, zucchini, various peppers, beets (a first for me and I am excited!), tomatillos…

photo 4

Yellow summer squash (do you see the little baby in the top picture?), chives and other herbs, basil, a handful of different tomato types, eggplant… I am looking forward to harvest time.

photo 4

Joy the Baker paired up with King Arthur Flour for Baking Bootcamp. The first recipe to try was this triple berry cinnamon swirl bread. It’s SO DANG GOOD.

photo 4

Blue spring skies.

photo 3

Buzz buzz…

photo 5

Many of our poppies are looking pretty scruffy this year… This may have been one exception.

photo 2

That berry bread was so good I had to make another version two days later. This one has brown sugar, strawberries, dark chocolate and coconut flakes. HOLY YES.

photo 2

Weekend accidental nap.

photo 1

My little friend HeyBird didn’t make it – he died sometime between 1 and 7 AM today. I’m totally bummed about it; he had seemed to be doing better, gaining energy and strength even though he was completely blind. He’d learned how to climb from my hand, feeling with his beak up my arm until he would sit on my shoulder. It’s weird not having to check on him every couple hours to give him water and food. I guess being an indoor blind bird whose wings worked entirely well would be pretty soul-crushing. Hopefully he enjoyed the last 11 days.

Posted in Day to Day, Kids, Life, Photography | Tagged , , , , , , , , , , , | Leave a comment

Saturday Sites : Week Twenty-One

20140524-173616-63376032.jpg

  1. These sound like my kind of noodles! Especially now that we’re getting the first of our snap peas!

  2. Loved these boys.

  3. I imagine if I had babies, I’d take photos of them like this intentionally…

  4. Chocolate… Chai… and milkshakes — three types of beverages I enjoy rolled into one!

  5. I think I was 16 when I discovered Natalie Merchant’s music. This new album of original songs has been long awaited! And this song has been played over and over again this week…

  6. Its been decided: for my birthday next month, I am making myself doughnuts and carrot cake. Maybe these doughnuts!

  7. What do you believe in? This made my heart happy.

  8. Bwahahaha! Sofia Vergara is my favorite.

  9. This cocktail, please!

  10. Thirty signs you’re almost thirty… Dang… Everything on this list is relative suddenly.

  11. I don’t mind aging though. These photos of 100 year olds are beautiful.

  12. Hooray! This is good news for this insomniac…

  13. I love, love, love the sound of this tofu and it seems like I can cook outside this summer (added bonus!).

  14. Seems like a no-brainer to me that eating more carbs can make me less grumpy. Bring on the pastas and breads, please. ;)

  15. Okay, there is quite a bit of weirdness here. Whatever floats your boat, as they say…

  16. I love learning stuff like this so I can incorporate these ingredients into recipes… Especially granola these days!

  17. Put down that electronic device sometime… (Note to self, too.)

  18. This triple berry cinnamon bread is gorgeous AND delicious! We are eating it (again) as I write this!

Posted in Saturday Sites | Tagged , , , , | Leave a comment

Blueberry Lavender Ice Cream

ice cream

When I first got our KitchenAid ice cream attachment back in December, it seemed like I was making ice cream left and right. Despite the middle of winter cold, it was such a fun treat to experiment with. And then I either got busy or lazy, or some combination of both and neglected the poor ice cream bowl that took up permanent residence in our freezer.

A couple summers ago when we were in Sebastopol, California, one of our favorite ice cream shops had a gigantic sign on the window that read, “LAVENDER IS HERE!” I had never heard of lavender ice cream, nor tried it… so of course it was the flavor that immediately caught my attention. While there is certainly a hint of floral taste, it isn’t overwhelming. It’s light and refreshing, while still creamy and indulgent.

Vincent declared this his favorite ice cream flavor. The vanilla ice cream is velvety without feeling too heavy. While the floral aspect of the lavender included in this ice cream base is present, it balances beautifully with the fresh blueberry sauce that is swirled throughout the final ice cream. This is certainly worth tasting at least once. And lucky me — both fresh lavender and fresh blueberries are easy to find right now!

IMG_2657

Blueberry Lavender Ice Cream

Yields approximately one quart of ice cream.

Ingredients:

1 1/2 cups whole milk
3 cups heavy cream
1/4 teaspoon salt
1 cup granulated sugar
1 vanilla bean
5 egg yolks
1 teaspoon vanilla extract
1/4 cup culinary grade lavender flowers

1 1/2 cups fresh blueberries, stems removed
3 teaspoons granulated sugar
3 teaspoons water

IMG_2663

Directions:

Warm the milk, sugar, salt, and half of the heavy cream in a small pot over medium heat. Once the milk is warm, scrape the seeds from the halved vanilla bean into the mixture, along with scraped bean pod and lavender. Cover the pot and allow it to sit at room temperature for 30 – 60 minutes.

While the milk is cooling, prepare the blueberries. Place the berries, 3 teaspoons of sugar and water into a small pot. Bring up to boiling, stirring periodically. Reduce the heat to medium and continue cooking until the berries begin to burst and a sauce begins to form. This will take 15-20 minutes. Remove from the heat source and let the blueberry sauce cool to room temperature.

Pour the remaining heavy cream into a small bowl (steel is preferable if you have one). In a separate bowl, whisk together the egg yolks. Slowly pour the warm milk mixture through a fine mesh strainer, into the yolks, stirring constantly. This will allow the lavender and vanilla bean pod to be strained out. Scrape the warmed egg yolks and milk back into your small sauce pot.

Over medium heat, stir the egg/milk mixture constantly, scraping the bottom of the pot while you mix. Continue stirring and cooking the mixture until it thickens and can coat the back of your spoon. Pour the custard through the mesh strainer, into the remaining heavy cream. Stir in the vanilla extract. Continue stirring the mixture over an ice bath, until the custard cools. Place the custard into your refrigerator until it’s completely chilled.

IMG_2662

When you are ready to churn the ice cream, remove the vanilla bean from the custard. Freeze the mixture in your ice cream maker, according to the manufacturer’s instructions. The ice cream will not freeze hard in the machine, but reach a soft-serve consistency. Once the ice cream has reached soft serve consistency, use a spatula to fold in the blueberry sauce. You can serve it like this if you wish (it’s delicious) or scoop the mixture into a lidded container and allow it to harden in the freezer for at least one hour for it to reach a scoop-able consistency.

IMG_2661

IMG_2659

IMG_2664

Posted in Dessert, Ice Cream, Kids, Snacks | 1 Comment

Gone to the Birds

photo 5

Its been a week and I’ve only shared two recipes with you. Is it because I haven’t been cooking? No. Because I don’t have some recipes lined up for you in my head, on paper, but unblogged? Not entirely. Perhaps its because I have been neglecting editing recipe photos? Nuh-uh.

See, some folks ask me (including the kids) what it is I do with myself all day? Why do I always seem busy? No one ever told me how much diversity exists in the role of wife, partner, step-parent, late-20’s-perfectionist-over achiever. I have gone to the birds. Literally.

hibirds

We have these feral pigeons… we don’t really have them — there’s a distinct pair that comes back every year and nests outside my bedroom window. They build their nest on a ledge that 50% of the time results in dire consequences for any babies who hatch. Another 25% of the time our dogs seal the fate of fledglings that are lucky to make one good flight. Last year we placed a two by four filled with nails trying to deter the pigeons. All that did was cause them to find a new spot on the roof to nest; a potentially suicidal ledge, I thought, for any eggs that might be laid. It was a steep ledge wherein I was certain the only direction any hatchlings were going was down… Very quickly, far, down. I was wrong though. The pigeons laid two eggs, both of which hatched into little birds who eventually left the nest. One baby in particular, had beautiful markings of white freckles and iridescent purple and green breast feathers. We watched him take his first flight last Monday.

Come Wednesday of last week, Vincent came running upstairs and woke me up. “Dad needs you! Our white-headed baby pigeon was attacked by a crow!” Due to the dire sound of his voice, naturally, I semi-grunted with one open eye and said, “Well… I can’t really do much about that… What do you need me to do?” When he shrugged and left, I thought that was the end of it. I would fall back asleep for 15 minutes and then get up to fill myself with coffee then proceed to do the dishes I neglected the night before, which laid from one side of the kitchen to the other. HAH! Not a chance. Vincent came running back upstairs. “Dad REALLY wants you to come look at the bird… and bring a towel!”

So I got out of bed, threw on a hoodie and walked across the street. I saw the white freckle headed pigeon standing on the ground. Upon closer inspection, I saw blood behind his right eye, but no visible damage anywhere else. He let me wrap him up, then carry him home. I carried him around for a little while before placing him in a towel-lined box. When I wiped the blood from his head, I didn’t see any gaping wounds or areas that screamed for attention.

Within a couple hours, I noticed some blood on his beak, coming from his nostrils. I told my husband that I thought this may be a sign of internal bleeding and didn’t have a lot of hope for the poor little guy. We decided that even if he didn’t make it, having a warm and comforting place to be was much better than the inevitable slow and relentless pecking he would’ve received that morning from the crow who was twice his size.

Much of the day unfolded like this, every 2 hours:

[wpvideo rFBuX0Jn]

He made it through the night, willingly drinking water and eating a mixture of oats, almond meal, banana, honey, coconut oil, millet and water, by syringe. By Thursday much of my morning looked like this:

photo 2

And then something else happened. You see, we have this little (big) guy in the house. He’s been inside since the attack, as he appears to be blind. His wings are undamaged, but he appears to have zero recognition of where he’s going — bumping into walls, lacking all depth perception… While he is inside, his parents are still around the house as is his sibling (who I think is a female). On Friday my husband came home from work, went upstairs to our currently empty office/recording space and yelled, “Babe! Come here! You have to see this!”

When I got upstairs and went to see what it is I had to see, this is what I saw:

photo (12)

WHAT! Our injured bird’s parents had been coming in through the cracked-open window building a nest inside our house. We laughed and said half-jokingly, Maybe we should just let them do it! But then we didn’t close the window, so perhaps it was also a half-serious statement.

Meanwhile this guy has been hanging out.

photo 3 (1)

He sleeps on my hand, has only chirped once which was quickly alleviated by being picked up, wherein he placed his head under my chin and went back to sleep. He is trying to fly around and seems increasingly strong, despite his inability to see. I think he believes his name is “hey bird,” as it’s generally what he will respond to. My husband tells me I am not allowed to transfer that into the name Herbert, which I think makes a handsome blind pigeon name. (Teehee) Although he looks quite big, I have noticed his sister still feeds from their parents, so I have been hand feeding him. It’s what I imagine having a newborn is like; he needs to be fed a bit of water and/or food every few hours. His poopy linens need to get changed. He likes to be held and pet. He doesn’t like to be left alone for too long. When he’s out, he needs to be closely watched because he gets into things and/or flies into things that could potentially hurt him. Needless to say, its taken over much of my day-to-day life.

But you see, there’s more. On Saturday, my husband yelled downstairs, “JULIE! Come here! Bring your camera!” This is what I found:

photo 2 (2)

Seriously. It appears we are growing an aviary. The room that once was Silas’ and was supposed to be converted into my husband’s office/recording space is turning into our crazy-person-bird sanctuary. Mama bird doesn’t seem too skittish anymore and won’t immediately fly out the window at the sight of us and lets us get pretty close to her, so long as we don’t get too close!

Does it get better? Yesterday:

photo 2

As I tend to enjoy living my life, I am finding immense amounts of laughter in this whole experience. It’s all funny even when I am buried up to my nose in dirty dishes, piles of laundry, the impetigo that Silas suddenly came down with this week, deer eating the flowers (that was delivered by Best flower delivery Mississauga this morning) I just planted within the 30 minutes it took me to go to the grocery store and come home, dogs who must despise this bird because they’ve had to be outside more when they want so bad to be in-the-house-little-dogs, the bird who simultaneously drives me nuts and warms my heart because he wants to be held/fed/pet/let free/held/pet/fed/held when I have only nine billion other things to do.

Its all part of the hilarity that only real life offers. I wouldn’t have it any other way.

photo 1

P.S. What the f* are we supposed to do with our indoor flock of feral pigeons?!

Posted in Life | Tagged , , , , , , | 4 Comments

Meatless Monday: Corn and Poblano Pizza with Cilantro Pesto

IMG_2590

It appears we are still obsessed. This pizza crust has taken over our weekly menus with a rampant force. For the last few weeks, we have eaten pizzas of various varieties all based on this amazingly easy, DELICIOUS pizza dough. Fear not! This isn’t a complaint. The truth is, I could happily eat these pies daily.

When we stayed in Berkeley a couple summers ago, we discovered The Cheese Board not far from our hotel. What we didn’t anticipate was the line that wrapped down the sidewalk for more than a block. We didn’t wait, as we had the kids and that would have just been asking for extensive whiny chaos, but I did tremendous amounts of research on this mysteriously well-loved pizza.

The Cheese Board menu changes daily, featuring one key pie that you can buy by the whole, half, or slice. When I saw numerous photos of a well loved pizza featuring cilantro, feta, corn and lime, I knew I’d experiment and make my own version. We do intend to make it to Cheese Board one day… but until then, I will just eat this pizza weekly. Enjoy!

IMG_2594

Corn and Poblano Pizza with Cilantro Pesto

Yields one 13 x 18 inch pizza.

Pizza dough recipe adapted from Tracy Shutterbean

Ingredients:

For the dough:
2 cups plus 2 tablespoons all-purpose flour
1 1/4 teaspoons active dry yeast
1/4 teaspoon salt
1/4 teaspoon sugar
3/4 cup warm water
olive oil for pan

For the cilantro pesto:
one large bunch of cilantro, yellowed parts removed
2 cloves garlic, peeled
2 tablespoons olive oil
1/4 teaspoon salt
1/2 a lime, juiced

For the pizza:
the above dough
the above pesto
8 ounces sweet corn (frozen or fresh)
2 poblano peppers
1/2 a small red onion, cut thinly
1 ball fresh mozzarella
1 cup shredded mozzarella
2 ounces feta, crumbled

Directions:

Prepare the dough: Stir together the flour, yeast, salt and sugar in bowl. Add the water, then use a spoon or your hands to mix everything together until blended into a ball of dough (this should take no more than a few minutes).

Cover the dough and let it rise at room temperature for about 2 hours. It may be slightly less than doubled in size.

Roast the poblano peppers while the dough rises: If you have a gas stove, this is easily done by toasting the peppers over an open flame (on high), using tongs to turn the peppers constantly. Once the peppers are nicely blackened on all sides, place them in a bowl and then tightly cover the bowl with plastic wrap. The trapped steam will soften the peppers and loosen their skins. After 15 minutes, pull the stems out of each pepper. Pull the skins off the pepper. I like to do this under running cold water, as it seems to help make the job quicker. You can also use a paper towel to rub off the loosened skins. Holding one end, squeeze the pepper length-wise, to remove the bulk of its seeds (leave them in for a spicier sauce). Dice the peppers into bite-sized pieces.

If you are using an oven, turn it on to the broiler setting. Brush each pepper with 1-2 teaspoons of vegetable, sunflower, or another high-smoke point oil. Arrange the peppers on a baking sheet, then place the sheet on the highest rack in your oven. Keeping a close eye on the peppers, remove them once dark, blackened spots appear. As with stove-top roasted peppers, place in a bowl and cover for 15 minutes. Follow the above directions for removing the skins and seeds.

Make the cilantro pesto: Combine all the ingredients for the sauce in a blender or food processor and blend until smooth (4-5 minutes).

IMG_2595

Make your pizza: Preheat your oven to 500° F. Dump the dough onto a lightly floured surface. Generously oil a 13×18 inch rimmed baking sheet with a good quality olive oil. Gently place a ball of dough on the pan, stretching and pressing it out toward the edges. If it springs back wait five minutes and then continue. The dough is very thin. If it tears, simply pinch it back together.

Spread half of the cilantro sauce all over the dough, making sure to get it out towards the edges. Sprinkle on the corn, diced poblano peppers and red onion. Sprinkle the shredded mozzarella evenly on the pizza. Next, tear pieces of the fresh mozzarella and scatter it over the pie, before sprinkling the crumbled feta over the top. Bake for 18-20 minutes until the edges are slightly charred. Drizzle the remaining cilantro sauce over the baked pizza, then cut into squares and serve. This pizza is also great at just above room temperature!

IMG_2593

IMG_2589

 

Posted in Dinner, Lunch, Meatless Monday, Sauces, Vegetarian | Tagged , , , , , , , , , , , | 3 Comments

Day to Day Life: Week Twenty

Here’s a look at the last week:

photo 4
Looking up while watering the garden one evening…

photo 5
We have resident pigeons who come back to nest every year… On Wednesday morning, Vincent ran in the house, waking me up, saying, “Dad needs you! A crow just attacked our baby pigeon across the street! Come help.” So I assessed the damage – noticing some blood behind his right eye, but no visible damage anywhere else, wrapped him up and brought him home… and have been hand-feeding him since 8:30 Wednesday morning. He is feeling better and goes for adventures around the house, but I think post-attack he is currently completely blind in one eye and semi-blind in the other. So far he doesn’t seem to care much about flying around but enjoys going for short walks before standing still and falling asleep again.

photo 5
In fact, he sleeps a lot. And this is a preferred way. I know. Crazy bird lady. Just wait until later this coming week… I have a good post to share with you that is entirely relative.

photo 2
Fresh green beans are one of my favorite veggies. These are sauteed with shallots, garlic, and chili pepper. Yummmm.

photo 1
An accidentally WAYYY spicy jalapeno mac and cheese. Luckily we didn’t have Silas that night – I don’t think he could’ve ate this willingly or happily!

photo 5
Some of this week’s reading material…

photo 4
I love when my favorite bourbon’s on sale at the liquor store…

[wpvideo aMN9YrmN]
My hubby said it, not me… That’s right!

photo 1
A Quorn chik’n pizza one night with feta and red onions. Delish.

photo 4
Palak paneer, homemade garlic naan and carrot + pea biryani one evening.

photo 1
Dog shenanigans while watering the front yard gardens…

photo 2
Vegetarian red beans (and rice) pre-broth.

photo 2
Sunny days at last! Until today – rain, rain, rain.

photo 1
I had an epic cupcake fail, which of course happened when I was baking them for an elementary school bake sale and not just for fun… Attempt number two’s batter looked better…

photo 2
And successfully provided a giant chocolate cupcake army topped with almond butter swiss meringue buttercream.

photo 3
Our poppies are popping right now. So pretty every year… I wish people wouldn’t steal the heads off of them while walking by our house!

photo 3
Frisbee playing in the park one afternoon with the husband and Silas.

photo 3
A friend of ours gifted us with freshly foraged morels. We had pizza (yep… still obsessed!) with them on top. They were wonderful and quite delicious!

Posted in Day to Day, Photography | Leave a comment