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Tag Archives: Anya’s Thai Bistro
Vegetarian Thai Green Curry with Tofu
While we live in excellent walking distance to all the restaurants in downtown Ashland, I often prefer making a home cooked meal. The cost is usually significantly lower and often brings a greater guarantee that both my family and myself … Continue reading
Posted in Dinner, Lunch, Restaurants, Sauces, Vegetarian
Tagged Anya's Ashland, Anya's Thai Bistro, Ashland Oregon, baby corn, bamboo shoots, carrot, coconut milk, fish sauce, garlic, green curry, kaffir lime, lime, mori-nu tofu, red pepper, thai curry, thai green curry, Thai Kitchen, tofu curry, tomato, vegetarian
3 Comments
Julie Hashimoto-McCreery
