Tag Archives: Ashland Oregon
Day to Day Life: Week Twenty-Five
Let’s have a look at the last week: I’m not going to tell you how many quesadillas I ate this week. They were plentiful. Sometimes filled with fresh corn, or jalapenos, or topped with avocado. All of them – A+ … Continue reading
Day to Day Life: Week Twenty-Three
Let’s take a look at the last week. It looked a little like this: A pound of garden-grown radishes. Good for soup making, coming soon. Mr. Sunshine finished up second grade. Three months of summer to be had! Homemade tortillas … Continue reading
Day to Day Life: Week Twenty-Two
The last week looked a bit like this: Climbing roses in the rain. One of my favorite spring (or summer) scents. A cinnamon-sugar topped crumpet. A brilliant decision. A new cheesy, savory waffle experiment that I’m excited to share. It’s … Continue reading
Day to Day Life: Week Twenty
For the first time in well over a year, a week has passed since I posted anything here. I have been b-u-s-y. My in-laws are here visiting. A week or so before they arrived, we decided to do a full … Continue reading
Day to Day Life: Week 11
This week looked a bit like this: Blue skies for days… At times when I’m missing Kauai particularly much, my insides crave noodles. Saimin, specifically. When I first left the islands for Oregon to go to college (on The Mainland), … Continue reading
Day to Day Life: Week 8
This week looked a bit like this: Morning smoothies include raw oats that have been soaked overnight, a handful of fresh blueberries, a couple small bananas, peanut butter, and a bit more vanilla almond milk. Very reminiscent of this smoothie. … Continue reading
Vegetarian Thai Green Curry with Tofu
While we live in excellent walking distance to all the restaurants in downtown Ashland, I often prefer making a home cooked meal. The cost is usually significantly lower and often brings a greater guarantee that both my family and myself … Continue reading