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Tag Archives: basil
Roasted Asparagus and Sweet Pepper Frittata
I must admit, I love to sleep in. Especially through the winter and early spring, when my insomniac tendencies are at their all time high. Sometimes “bedtime” is nearly 3 AM, which means waking up falls somewhere between 9 and … Continue reading
Posted in Appetizer, Baking, Breakfast, Dinner, Gluten-Free, Lunch, Vegetarian
Tagged asparagus, basil, cheese, eggs, garlic, sweet peppers
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Avocado Alfredo
This will look questionable. It sounds questionable. Consider that your forewarning, but please don’t let it keep you from at least considering this dish. It’s good. It’s good for you. Again, don’t let that stop you. I grew up around … Continue reading
Butternut Squash Lasagna
My husband is the burrito king. I don’t know how, but he has burrito-truck/authentic taqueria radar. We can be driving down the freeway or through a town we’ve never been to, and somehow he manages to find the best burritos. … Continue reading
Posted in Dinner, Lunch, Sauces, Vegetarian
Tagged basil, basil white sauce, butternut squash, butternut squash lasagna, cheese, ginger, herbs, lasagna, pasta, white lasagna
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Eggplant Parmesan with Homemade Creamy Garlic Basil Marinara
Although there are days where a simple, easy, quick meal is appealing, the truth is most times I prefer cooking something that takes a bit of time, a little bit of time management and planning. Meals that come in steps. … Continue reading
Posted in Dinner, Sauces, Vegetarian
Tagged basil, cheese, eggplant, garlic, herbs, tomatoes
5 Comments
Spinach and Tofu Lasagna
Lasagna’s one of my favorite go-to dishes for feeding a crowd of people. There are probably infinite ways you can put one together, depending on what you want in it. You can keep the recipe simple, using numerous pre-made ingredients, … Continue reading
Posted in Dinner, Sauces, Vegetarian
Tagged artichokes, basil, cheese, garlic, mushrooms, pasta, spinach, tofu, tomatoes
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Quinoa Pasta with Goat Cheese, Garlic, and Tomatoes
While I enjoy cooking, I have to admit: my eating habits aren’t always the healthiest. For instance, I’m the worst breakfast eater. I prefer a cup (or three) of coffee (with real cream, no sugar, no soy/nut/non-dairy milk). Sometimes I … Continue reading
Mortar & Pestle Ground Pesto
I’ve made pesto in a food processor before, but nearly incomparable to fresh hand-chopped and ground pesto. The aroma’s invigorating, the taste is happily intense, plus there’s the satisfaction of creating something delicious without a machine to impede on the … Continue reading
Fusilli with Spicy Tomato Garlic Basil Sauce, Soyrizo, and Tempeh “Chicken”
I think I could easily eat pasta once a day. Unfortunately, Craig probably isn’t too keen on that idea. I’ve learned that if I tell him I’m making some kind of pasta, he doesn’t usually think that’s a tasty-sounding, appetizing, … Continue reading
Posted in Dinner, Sauces, Vegetarian
Tagged basil, garlic, pasta, Soyrizo, tempeh, tomatoes
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Vegetarian Stuffed Zucchini
We’ve been gone off and on all summer, enough that I decided not to mess with a summer garden. Part of me regrets it, as I love being able to walk into our backyard and pick fresh veggies and herbs … Continue reading
Julie Hashimoto-McCreery
