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Tag Archives: breakfast
Whole Wheat Blackberry Ricotta Scones
When I was a kid (ugh, every time I write that, I immediately feel like a little old lady), I’d repeatedly go through my mom’s stack of cookbooks, bookmarking things that looked and/or sounded delicious. I’d check out cookbooks from … Continue reading
Homemade Banana Pancakes
It has taken me two decades to appreciate pancakes. What’s wrong with me? How is the idea of dessert-breakfast not appealing? Perhaps it’s simply that I’m not big on breakfast. I like black coffee and a glass of water. It’s … Continue reading
Overnight Pumpkin Pie Steel Cut Oats
As I’ve mentioned before, if I am going to eat breakfast at breakfast time (rather than for dinner), I like recipes that are easy to throw together. I like the bulkiness of steel cut oats, although preparing them in the … Continue reading
Homemade Glazed Pop Tarts
When I think of pop tarts, it’s very nostalgic. I remember funny things about growing up. Like obsessively listening to the radio on the weekend, waiting for Rick Dees Weekly Top 40 after looking up what was in the charts, cassette … Continue reading
Posted in Baking, Breakfast, Kids, Life, Vegetarian
Tagged 90's kid, apple, apple ginger tart, baking, breakfast, candied lemon peel, crystallized ginger, dessert, early 90's, glazed pop tarts, homemade pop tarts, lemon peach tart, Nickelodeon, Paradise Fruit, Paradise Fruit Co, Paradise Fruit Company, peach, Penzey's Spices, Pop Tarts, treats, vanilla glaze
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Buttermilk Ginger Biscuits
While there isn’t a Whole Foods Market near us here in Ashland, whenever we’re near one while traveling, my husband has a semi-addiction. Ginger biscuits. It’s a 99% guarantee that they’ll be in the bakery section, next to the fresh … Continue reading
Posted in Baking, Bread, Breakfast, Dessert, Vegetarian
Tagged biscuits, breakfast, butter, buttermilk, buttermilk biscuit, crystallized ginger, dessert, ginger, ground ginger, lemon zest, treat, vanilla, whole wheat
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Sourdough Pancakes
With my sourdough baby colony currently residing in the refrigerator, I’ve been thinking of ways to put these little dudes and dudettes to work. Pancakes are asked for in our house pretty often. If I ask Silas what he wants … Continue reading
Posted in Bread, Breakfast, Kids, Vegetarian
Tagged breakfast, eggs, maple syrup, pancakes, sourdough, sourdough pancakes, sourdough starter, vanilla
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Julie Hashimoto-McCreery
