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Tag Archives: dessert
Toasted Coconut Cardamom Rice Pudding with Blueberries
In the last few weeks, I’ve grown a deep appreciation for leftovers and nearly empty refrigerators. I’m not even being sarcastic (gasp, I know). The sparseness remaining once all the newer groceries have been consumed can be motivation to try … Continue reading
Posted in Breakfast, Dessert, Gluten-Free, Kids, Snacks, Vegetarian
Tagged cardamom, cardamom pods, coconut blueberry, coconut cardamon rice pudding, coconut flakes, coconut milk, coconut milk rice pudding, coconut pudding, coconut rice pudding, dessert, dried blueberries, pudding, pure vanilla, rice pudding, sweet rice pudding
1 Comment
Oatmeal Cookies with Bonus Features
I try not to romanticize baking cookies, but then there are days when I wake up thinking about oatmeal cookies, the scent of butter creamed together with sugar and vanilla… and it seems futile to fight that (too hard). I’m … Continue reading
The Art of Failed Cakes and Mistakes
One of the most rewarding things I’ve learned from really delving into cooking is: mistakes happen. Not that I wasn’t aware of this before. And certainly in the areas of life outside of the kitchen, I’m a mistake aficionado. Life … Continue reading
Whole Wheat Cinnamon Vanilla Marmalade Pull-Apart Bread
Yesterday, my dad came up to Ashland for a visit. I somehow managed to not take a single photo (as evidence, or as a possible inclusion in this coming Sunday’s Day to Day Life post… C’est la vie). The last … Continue reading
Posted in Appetizer, Baking, Bread, Breakfast, Dessert, Kids, Sides, Snacks, Vegetarian
Tagged baking, best pull-apart breads, bread recipes, ceylon cinnamon, ceylon cinnamon bread, cinnamon bread, cinnamon pull-apart, dessert, homemade bread, homemade pull-apart loaves, marmalade, marmalade bread, pull apart bread, pull-apart bread recipes, pull-apart loaf, sweet bread, sweet breads, sweet pull-apart bread, vanilla bean, vanilla bean bread, vanilla bread
4 Comments
Chocolate Beet Pulp Muffins
When I decided to make this juice, I didn’t think about the leftover pulp ahead of time. Lots of folks who make their own juices at home seem to add the pulp to their compost piles, or simply toss it … Continue reading
Posted in Baking, Breakfast, Dessert, Vegetarian
Tagged applesauce, beet cupcake, beet muffin, beet pulp, beet pulp muffin, beetpulp, breakfast, chocolate, chocolate beet cupcake, chocolate beet muffin, Chocolate Beet Pulp Muffins, chocolate chocolate chip, chocolate muffin, chocolate muffins, dark chocolate muffin, dessert, healthy chocolate cupcake, muffins, yogurt muffin
3 Comments
Beet Root Brownies
January is one of those months. The kind where cold isn’t an exciting snowy winter time adventure. That happened back in December. It’s lingering and face-chilling. January is too early into the new year to be hopeful for spring green … Continue reading
Posted in Baking, Dessert, Life, Vegetarian
Tagged beet brownies, beet root brownies, beetroot, brownie recipes, cake brownies, dessert, healthy brownies, Hugh brownies, Hugh Fearnley, Hugh Fearnley-Whittingstall, Hugh Whittingstall brownies, rich chocolate brownie, River Cottage Cookbook, tasty chocolate
6 Comments
Honey Vanilla Bean and Sea Salt Caramels
Happy Holidays, all of you! Wait, what? I just missed them? Christmas snuck up on me this year. Maybe because it fell on a Tuesday? Maybe because I always put off my shopping until the last minute and time passes … Continue reading
Gingerbread Coffee Cake
It’s not often, but sometimes we wind up with leftovers that easily take care of dinner plans. I usually don’t mind at all. Especially for dishes like soups, stews, lasagna… Things that taste better the next day, anyway. On the … Continue reading
Pumpkin Roll with Cream Cheese Filling
Some people work well with others in the kitchen. Some people enjoy help from others while preparing ingredients or concocting recipes. I will tell you right now – I am not one of those people. Yes, when needed, I can … Continue reading
Spiced Apple Cranberry Pie
I’ve been enjoying the flavors of fall incredibly much. While for the past many years I’ve been intimidated by ingredients that I don’t often use, or recipes that require some actual form of skill (and less reliance on luck), I … Continue reading
Julie Hashimoto-McCreery
