Tag Archives: garlic
Damn Good White Pizza
The truth is my pizza dough-making skills are almost as good as my sunken-center cake making skills. So when the dough I make comes out stretchy and doughy, then bakes up both soft and crisp… I get very excited. Seriously. … Continue reading
Fusilli with Spicy Tomato Garlic Basil Sauce, Soyrizo, and Tempeh “Chicken”
I think I could easily eat pasta once a day. Unfortunately, Craig probably isn’t too keen on that idea. I’ve learned that if I tell him I’m making some kind of pasta, he doesn’t usually think that’s a tasty-sounding, appetizing, … Continue reading
Smoky Fakin’ Tempeh Strips
I admit it. I don’t cook meat at home, but every now and then (say, twice a year or so) I crave smoky, peppery, crisp bacon… Be it on a sandwich, alongside a delicious omelet, or to counter-balance sweet Belgian … Continue reading
Lemony Panko Crusted Snapper
It has been a while. Again. Excuse number one: the last few days have been spent meticulously avoiding dying from a particular stomach plague. Friday night I thought the Ashland ER was going to be receiving a visit. Saturday was … Continue reading
Easy Tzatziki and Tomato-Cucumber-Onion Salad
As promised, here are a couple recipes to accompany the previous falafel post.Easy Tzatziki Sauce Ingredients: 1 – 16 ounce container plain greek style yogurt½ cup low fat sour cream1 large cucumber, peeled and seeded2 generous tbsp. fresh lemon juice1 … Continue reading
Spinach Artichoke Lasagna
Once upon a time, about 7 years ago, my lovely roommate and I decided we would go on the South Beach Diet. No carbs, mostly protein, vegetables, etc. About one day into our new diet, we were grumpy, overly emotional … Continue reading
Empanada!
April 8th is National Empanada Day. Yes, I realize that was a week ago. However! I am in full support of both making and eating empanadas as often as possible, not just on April 8th. If you search “empanada” on … Continue reading