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Tag Archives: milk
Molly Wizenberg’s Burg’s French Toast
When I was a kid, my mom would make French toast for breakfast at least once a week. Being the weird child I was, I didn’t like these custardy pieces of bread, coated with butter and maple syrup. I liked … Continue reading
Posted in Bread, Breakfast, Vegetarian
Tagged A Homemade Life, bread, Burg's French Toast, eggs, french toast, milk, Molly Wizenberg, nutmeg
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Homemade Sourdough Starter, Part 1
I am growing a colony. A little army of baby yeasts and bacteria. I am very excited. They may not take over the world, but I am in awe of these little organisms growing on my kitchen counter. The beginning … Continue reading
Posted in Baking, Bread, Life, Vegetarian
Tagged bread starter, flour, homemade bread, milk, sourdough, sourdough starter, yeast
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Creamy Cheesy Polenta
Honestly, I can’t tell you what the difference is between grits and polenta. I’ve read various things here and there, and the most I can gather is that both are a type of mush made from coarse ground corn: typically … Continue reading
Posted in Breakfast, Dinner, Gluten-Free, Kids, Lunch, Sides, Vegetarian
Tagged basil, cheese, corn, garlic, grits, milk, polenta, vegetable broth
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Lemon and Roasted Asparagus Risotto
Although I grew up in a place where the change in seasons wasn’t often clearly evident, I really do enjoy the changes that come season-to-season now that I live on “The Mainland.” One of my favorite changes is what ingredients … Continue reading
Posted in Dinner, Gluten-Free, Lunch, Vegetarian
Tagged asparagus, cheese, lemon, milk, mushrooms, rice, risotto, vegetable broth, wine
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Broccoli Potato Cheese Soup
If I had to choose, I’d say springing forward isn’t exactly my thing. I’m more of a falling back kind of girl. Sunshine at 6 AM? No thanks. I enjoy winter, which is actually a little funny since I … Continue reading
Posted in Appetizer, Dinner, Lunch, Vegetarian
Tagged beer, broccoli, butter, cheese, garlic, milk, onion, potatoes, soup, sweet peppers
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Julie Hashimoto-McCreery
