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Tag Archives: mushrooms
Ethiopian Food, Part 2: Ingudai Tibs
Although its taken a couple decades, generally I can appreciate mushrooms these days. Most often it’s on pizza like this one but when we had Ethipian food for the first time, there was a mushroom dish that was pleasantly spicy, … Continue reading
Posted in Dinner, Lunch, Meatless Monday, Sauces, Sides, Vegan, Vegetarian
Tagged ethiopian cuisine, ethiopian food, mushroom tibs, mushrooms, tibs, vegan, vegetarian, vegetarian ethiopian food
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Meatless Monday: Mushroom Pizza with Homemade Pesto and a No-Knead Crust
I posted a version of this pizza a couple months ago, but wanted to give it a revamping. Half the time when I make this pizza, I cannot decide what it is that works so well. Is the magic all … Continue reading
Posted in Appetizer, Dinner, Kids, Lunch, Sauces, Vegetarian
Tagged basil pesto, basil pesto with pine nuts, creamy pesto mushroom pizza, creamy pesto pizza, homemade pizza, Meatless Monday, Meatless Monday recipes, mushrooms, no knead pizza crust, pesto, pesto mushroom, pesto mushroom pizza, pesto pizza, traditional pesto, vegetarian pesto pizza
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Meatless Monday: Pesto Mushroom Pizza
Today is my last day of being 28. Truth be told, it feels like one of those super non-monumental birthdays. 29: it’s not quite 30, but far enough from 21 that the need to overindulge feels unnecessary. I prefer a … Continue reading
Ashland Sneak Preview Interview
I had a cool opportunity recently, to participate in an interview about this blog in one of the best local newspapers here in Ashland, the Sneak Preview. The following is the article that was just released. I was completely nervous, … Continue reading
Posted in Dinner, Life, Vegetarian
Tagged Ashland, Ashland Sneak Preview, carrots, celery, cheese, dumplings, herbs, Interview, mushrooms, peas, potatoes, seitan, shallot, Sneak Preview
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Lemon and Roasted Asparagus Risotto
Although I grew up in a place where the change in seasons wasn’t often clearly evident, I really do enjoy the changes that come season-to-season now that I live on “The Mainland.” One of my favorite changes is what ingredients … Continue reading
Posted in Dinner, Gluten-Free, Lunch, Vegetarian
Tagged asparagus, cheese, lemon, milk, mushrooms, rice, risotto, vegetable broth, wine
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Spinach and Ricotta Dumplings with Shrimp in Cream Sauce
I first heard of Pinterest a handful of months ago, while reading through some of my favorite food blogs. I do understand some of the controversies of the site, especially its rampant issues with copyrights… I try to link … Continue reading
Vegetarian Chicken and Herbed Dumplings
I don’t think I’ve ever had non-vegetarian chicken and dumplings. Don’t let that run you off from trying this recipe. Please. I scoured the inter-nets for quite some time, searching for the best chicken ‘n dumplins recipes. I knew seitan … Continue reading
Spinach and Tofu Lasagna
Lasagna’s one of my favorite go-to dishes for feeding a crowd of people. There are probably infinite ways you can put one together, depending on what you want in it. You can keep the recipe simple, using numerous pre-made ingredients, … Continue reading
Posted in Dinner, Sauces, Vegetarian
Tagged artichokes, basil, cheese, garlic, mushrooms, pasta, spinach, tofu, tomatoes
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Julie Hashimoto-McCreery
