Tag Archives: vegan
Meatless Monday : Tempeh ‘Tuna’ Salad
The deli in our food co-op boasts an impressive number of vegetarian and vegan options. The salad options are vast and generally you’ll be able to find a cold tempeh salad choice — my favorite being the curried tempeh, which … Continue reading
Ancho Chili and Pepita Mole
I believe in the beauty of small things. Don’t gag – I’m completely serious. The little things that make me laugh or smile throughout the day. Gorgeous fall leaves littered across just barely frozen duck ponds. Little kids laughing at … Continue reading
Vegan Chicken and Herb Dumplings
When people ask me what genre of food I cook best, honestly, I don’t know what to tell them. I’d like to say that when it gets down to it, I enjoy cooking without hesitancy about flavor. I would love … Continue reading
Creamy Vegan Roasted Butternut Squash Soup with Leeks
Few things note the change in seasons like soup. Since I have weird-girl-brain sometimes, I need to convince myself that soup is a good meal plan. I don’t have any good reasons for my apprehensions, I will tell you right … Continue reading
Summer Corn Salad
Summer has arrived full-on and I don’t know how the hell it happened. Next week is July? How’d we get here? For the first time in 28 years, I’ve got a garden that is chock-full of produce. Rich two-year-old compost … Continue reading
Vegan Rémoulade with Nasoya and Blackened Catfish Sandwiches
About a month ago, I was offered the opportunity to try Nasoya’s new vegan mayonnaise. I was told that Nasoya recently perfected their recipe, creating a smoother, creamier Nayonaise. After accepting the offer, I received a jar of original Nayonaise … Continue reading