Tag Archives: Vegetarian Pozole

Meatless Monday: Vegetarian Posole with Roasted Peppers, Pinto Beans and Soyrizo

Posted on November 3, 2014 by Julie Hashimoto-McCreery

I suppose if you cook every day, it’s bound to happen.  I wonder if even the most illustrious chefs experience cooking burnout. Lately I’ve felt as though everything in my kitchen is some variation of just a few standby dishes … Continue reading →

Posted in Dinner, Lunch, Meatless Monday, Soup, Vegetarian | Tagged , , , , , , , , , , , | 2 Comments