Day to Day Life: Week Forty-Three


The last week, in photos, looked something like this:

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Fall colors in Oregon are the best.

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This sauce. I’ll share it next week, it’s a win-win situation.

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My husband’s aunt was still here visiting in the earlier part of the week. She informed me that she had never had fish tacos, so I fixed that. Spicy seared cod, homemade tortillas, roasted ancho chili sauce, cumin and sweet pepper rice, honey cumin lime slaw, creamy guacamole… Flavor explosions of the happiest kind.

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Nana and Phyllis.

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Magic.

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When I posted a #throwbackthursday photo on Instagram, it was this. Silas at almost 2 years old not long after I’d met him. Curly blonde hair and all. I was 22 and just finishing college.

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Homemade pizza night! (My favorite, always.) Whole wheat sourdough. Jalapeno + poblano + fresh pineapple. Vegetarian sausage + peppers + red onion. Spinach + goat cheese + fresh tomatoes.

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Sassy dog.

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Burrito bowl with sprouts because I can.

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Lazy girl saimin for lunch one day.

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Many many cookies and cream whoopie pies for Silas’s football team.

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My husband and a band made up of other Dads played a fundraiser show for the Ashland High Water Polo team. It was a costume party and at the last minute, we went this route. I may incorporate this makeup styling in my daily life from here on out.

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Gluten free french toast experiment for lunch another day. Recipe next week (or soon).

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I spotted this guy yesterday morning hiding in the longer blades of grass, then popping up whenever any birds landed near him.

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These colors never cease to amaze me.

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Nor will the flight patterns of these guys.

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