Author Archives: Julie Hashimoto-McCreery

About Julie Hashimoto-McCreery

28 year old food blogger and writer.

Palak Paneer

Going out for dinner can often become an adventure for us. Since I will eat meat if it sounds like a dish I’d enjoy, menus can be a little bit more approachable. However, I am typically going to be eating … Continue reading

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Day to Day Life: Week Eight

Here’s a look at the last week: Welcome to Ashland, Oregon. Silas played in a 3 on 3 basketball tournament Monday, since the kids were out of school. Kid-free nights often mean thrown together whatever meals. When we were in New … Continue reading

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Saturday Sites: Week Eight

These photos were taken with a hidden camera at the scariest point in a haunted house. It made me laugh out loud. Carrot cake is one of my favorite cakes. This gluten-free one made with almond flour sounds tasty. I’m … Continue reading

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Classic Margarita

A little over one year ago, I shared a recipe with you that my stepson’s grandfather had shared with me.  That post included some details about the adventure in making Leo’s limoncello.  I told you about this incredible man, the … Continue reading

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Meatless Monday : Frychos!

A couple months ago, we went to Stockton, California for a collegiate water polo tournament.  As per our usual, we sought out the best Mexican food nearby. The first night, we picked up veggie burritos for everyone from Tepa Taqueria. … Continue reading

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Day to Day Life: Week Seven

The last week looked something like this: Pancake stacks, earth balance, and “best friend of pancakes everywhere.” Finally some rain around here… Rainy rainbow oil spots. Fried fish tacos and veggie tacos. In complete agreement about Mondays. An easy dinner … Continue reading

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Saturday Sites: Week Seven

I would like to make homemade croissants. First there are homemade croissants… Then there are cronuts… those will come next. 38 of the most haunting abandoned places on earth – there are some incredibly gorgeous shots within these photos, desolate … Continue reading

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Chocolate Bark : Two For One

I have wanted to tell you about this candy for two months now. I made both of these chocolate barks around Christmas to gift to other folks. The friends and family who received the chocolate seemed to enjoy the gifts. … Continue reading

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Meatless Monday: Red Coconut Curry with Seitan and Veggies

First of all, I know – it isn’t Monday. Meatless Monday on Tuesday? Why not? For the last week, I’ve been in the process of transferring this blog to Bluehost as an attempt at self-hosting. Can I tell you something? … Continue reading

Posted in Dinner, Lunch, Meatless Meat, Meatless Monday, Vegetarian | Tagged , , , , , , , , , , | 2 Comments

Day to Day Life: Week Six

Here’s the last week: There is something lovely about making large batches of homemade granola: it’s a guaranteed way to make yourself feel more hippie-ish. I had an epiphany at the gym: if I am ever to be abducted, the … Continue reading

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