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Author Archives: Julie Hashimoto-McCreery
Bleu Cheese Polenta with Spanish Chorizo Sauce
I fully believe in putting care, intent and thought into everything I cook. That doesn’t mean I need to make an overly elaborate multiple course dinner every night, or that the meal must consist of an exhausting list of ingredients. … Continue reading
Posted in Dinner, Gluten-Free, Lunch, Meatless Meat, Sauces, Vegetarian
Tagged bleu cheese grits, bleu cheese polenta, cooking with intent, creamy polenta recipe, dinner, Field Roast, Field Roast chipotle sausage, field roast chorizo, gorgonzola polenta, No-Chicken Broth, Rogue Valley, spanish chorizo sauce, vegan sausage Spanish sauce
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Creamy Herb Potato Leek Soup
Sometimes I forget what it’s like to cook with additional little hands in the kitchen. That sounds really creepy, I know. I’m referring to cooking with kids, not miscellaneous spare body parts I’ve failed to confess to owning. I have … Continue reading
Posted in Appetizer, Dinner, Kids, Lunch, Sides, Soup, Vegetarian
Tagged appetizer, cooking with kids, food, fresh herbs, leeks, potato leek soup, potatoes, soup, soup recipes, spring soup recipes, vegetarian, vegetarian potato leek soup, vegetarian potato soup
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Day to Day Life: Week Eighteen
One more week has come and gone, and it looked a bit like this: Clothesline accessories. Sometimes one must bake cookies at 10:30 PM. Hopefully macadamia nut-white chocolate chip-cranberry and cherry cookies. Sorry, no recipe because I we ate all the cookies … Continue reading
Posted in Day to Day, Life, Photography
Tagged Ashland, Cinco de Mayo, every day life, everyday life, garden space, life, life in photographs, Molletes, oregon, photography, photos, springtime
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Cinco de Mayo Favorites
Somehow it’s already the first weekend of May. My brain tries to wrap itself around how quickly time flies, but in the midst of doing so, all I can really think about is big fat veggie burritos or tacos laden … Continue reading
Posted in Appetizer, Beverages, Booze, Breakfast, Dinner, Kids, Life, Lunch, Meatless Meat, Sauces, Vegetarian
Tagged 101 Cookbooks, Chile Lime Tequila popcorn, churros, Cinco de Mayo, Cinco de Mayo Recipes, Climbing Grier Mountain Eggplant Parm Nachos, Food52, Foodie Crush salsa, guacamole recipes, homemade horchata, homemade tamales, horchata recipe, Leite's Culinaria, margaritas, Mexican food, Mexican Rice, Mexican Street Fair corn, Molletes, recipes, rice, roasted poblano guacamole, slow cooked beans, tamale casserole, vegetarian Cinco de Mayo
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Vegetarian Soyrizo Hash with Baked Eggs and Ricotta
In the last six years, the amount of meat that goes into my diet has drastically shifted. Truth is, I enjoy learning about plant based proteins and nutrients… in a very nerdy way, which has included reading about the ways … Continue reading
Posted in Breakfast, Dinner, Gluten-Free, Lunch, Meatless Meat, Vegetarian
Tagged backyard eggs, baked egg hash, baked eggs, baked eggs with ricotta, breakfast, breakfast dinner, breakfast for dinner, breakfast potatoes, brinner, dinner, dinner breakfast, El Burrito Soyrizo, field roast chorizo, local eggs, Meatless Monday, meatlessmonday, meatlessmonday recipes, potato hash, potatoes, savory breakfast, Soy Chorizo, Soyrizo, soyrizo hash, Trader Joe's Soy Chorizo, Trader Joe's Soyrizo, vegetarian, vegetarian baked eggs, vegetarian chorizo hash, vegetarian hash, vegetarian soyrizo baked eggs
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Day to Day Life: Week Seventeen
Let’s have a look at the past week, shall we? Things looked a little like this: Fresh organic eggs were delivered to our front porch early in the week. Fresh eggs were a good excuse for this breakfast-dinner. A … Continue reading
Posted in Day to Day, Kids, Life, Photography
Tagged day to day life, everyday life, life in photos, photo blog, photographs, photos, taco pancho truck
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Big Red Juice
I’ve never been good with diets. The first time I remember trying one I must have been nine or ten. What I remember most is a white paperback book from the late 80’s – this one, actually – and trying to … Continue reading
Posted in Beverages, Breakfast, Gluten-Free, Juice, Kids, Lunch, Snacks, Vegan, Vegetarian
Tagged beet juice, big red juice, Breville Juice Fountain, Breville juicer, diets, diets suck, eating disorders, fresh grapefruit juice, homemade juice, juice, juice cleanse, juice fast, juicer recipe, red juice, red juice recipes, ridiculous 80's diet books, think red juice
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Sourdough Pancakes and a Hilarious New Blog
Recently, I was asked to share the recipe for a photo I posted on Facebook, featuring the above pancakes. “I’m starting a food blog!” said Eve, a lovely lady I grew up with on Kauai. When I received a follow-up … Continue reading
Vegetarian Baked Spaghetti with Field Roast Vegan Sausage
It’s 4 o’clock in the afternoon. I’ve folded precisely seven loads of laundry, done the dishes four times since waking up, ran up and down the stairs in our house fifteen billion times, pulled weeds that will inevitably show up again tomorrow. I’ve worked … Continue reading
Posted in Dinner, Kids, Lunch, Meatless Meat, Sauces, Vegetarian
Tagged baked spaghetti, best vegetarian dinners, cheese, delicious leftovers, dinner, Field Roast, Field Roast Grain Meat, Field Roast Italian Sausage, fresh basil, fresh herbs, homemade tomato sauce, italian sausage, Pioneer Woman The Bread, Ree Drummond, ricotta, ricotta cheese, spaghetti, The Pioneer Woman, vegetarian, vegetarian baked spaghetti, veggie spaghetti
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Julie Hashimoto-McCreery
