Category Archives: Gluten-Free
When Winter Moves From Inside-Out
Since I was about twelve, I’ve known what it’s like to ride out lows that feel like they’re going to bury me alive. That’s a decade and a half filled with periods of wanting to close myself off to the … Continue reading
Slow Cooked Steel Cut Oats with Apples, Pears and Walnuts
One of the more difficult things about this blog really isn’t the cooking, or experimenting with recipes, or even the photographing (except perhaps this time of year, when I’m hoping for daylight, but don’t have dinner ready at 1 o’clock … Continue reading
Top 16 Recipes from 2012
It’s almost 2013 and yet, somehow it feels as though 2012 just started a few short weeks ago. Its been a good year, filled with family, friends, travel, new recipes, good food… A year’s worth of blogging. And I’m graciously … Continue reading
Cashew and Red Pepper Marinara Sauce
I think I’ll share a secret with you. I love cooking, experimenting with recipes, and making food for folks. However, it’s a conundrum. When it comes to hosting folks for a meal, I feel as if I’d earn a big … Continue reading
Honey Vanilla Bean and Sea Salt Caramels
Happy Holidays, all of you! Wait, what? I just missed them? Christmas snuck up on me this year. Maybe because it fell on a Tuesday? Maybe because I always put off my shopping until the last minute and time passes … Continue reading
Green Chile and Tomatillo Enchilada Sauce
There are times that the senselessness of what’s going on around me leaves only an overwhelming feeling of distance. This morning I read, “If we have no peace, it is because we have forgotten that we belong to each other,” … Continue reading
Scalloped Yam Casserole (Sweet Potato Gratin)
I told you we were back tracking to Thanksgiving. Here’s another recipe, in case you thought I was kidding. But the truth is, these sweet potatoes would be good at any time of year. Don’t limit yourself to the holidays. … Continue reading
Cheesy Anaheim and Poblano Pepper Rice
Sometimes you need to throw together a dish on a whim. Since I’m not much of a baker most of the time, I prefer contributing savory items. My utmost dreaded requested item: salad. I love to eat salads, mind you. … Continue reading
Leo’s Limoncello
When one of my stepsons turned thirteen, his mom hosted a dinner at her house which also included her parents as guests – Vincent’s grandparents. Quickly after we arrived, Leo – Vincent’s Italian grandfather – pulled out a green Grolsch … Continue reading
Roasted Butternut Squash Soup with Sage Brown Butter
I have to admit something. I do not get super wrapped up in TV shows or trendy gossip. There aren’t any TV programs I eagerly wait for week-to-week (possibly because we don’t have cable). I do, however, have one thing … Continue reading