-
Author of this Blog
Category Archives: Gluten-Free
Lemon and Roasted Asparagus Risotto
Although I grew up in a place where the change in seasons wasn’t often clearly evident, I really do enjoy the changes that come season-to-season now that I live on “The Mainland.” One of my favorite changes is what ingredients … Continue reading
Posted in Dinner, Gluten-Free, Lunch, Vegetarian
Tagged asparagus, cheese, lemon, milk, mushrooms, rice, risotto, vegetable broth, wine
Leave a comment
Roasted Asparagus and Sweet Pepper Frittata
I must admit, I love to sleep in. Especially through the winter and early spring, when my insomniac tendencies are at their all time high. Sometimes “bedtime” is nearly 3 AM, which means waking up falls somewhere between 9 and … Continue reading
Posted in Appetizer, Baking, Breakfast, Dinner, Gluten-Free, Lunch, Vegetarian
Tagged asparagus, basil, cheese, eggs, garlic, sweet peppers
Leave a comment
Eggs in an Avocado Basket
I used to love an egg in the basket. Perhaps you know it by another name? Wikipedia tells me there are many names for an egg fried into a hole cut into a piece of bread. For instance (my favorites): … Continue reading
Posted in Breakfast, Gluten-Free, Lunch, Vegetarian
Tagged avocado, chives, eggs, sweet peppers
Leave a comment
Homemade Haupia
Some times I get homesick. I’ve lived in Oregon for over eight years now, but Kauai will always be a part of me. Besides, I still have family–blood related and not–living there. Mostly I get homesick for the ocean; being … Continue reading
Posted in Dessert, Gluten-Free, Vegan, Vegetarian
Tagged coconut, coconut milk, sugar, vanilla
2 Comments
Creamy Curried Split Pea Soup
Cold, wet, winter days simply ask for soup. A few weeks ago, I bought green split peas in bulk. A total brain fart. I thought I was getting lentils. I’ve got to admit though–prior to tonight I never cooked a … Continue reading
Posted in Dinner, Gluten-Free, Lunch, Vegan, Vegetarian
Tagged beans, carrots, celery, cilantro, coconut, coconut milk, cumin, curry, curry powder, garlic, ginger, lime, onion, potatoes, soup, split peas, sweet peppers, tumeric
1 Comment
Cheesy Potato Gratin with Chiles and Corn
Sometimes I think the reason I enjoy cooking so much, or so often, is because it’s fulfilling. Literally and in the most basic way. Besides, who doesn’t enjoy a good meal? And then when you cook a meal that’s based … Continue reading
Posted in Dinner, Gluten-Free, Lunch, Vegetarian
Tagged bell peppers, black pepper, cheese, corn, garlic, onion, poblano peppers, potatoes
2 Comments
Easy Coconut Chocolate Mousse
Maybe it’s because I’m officially closer to the 30 than 20 since my last birthday. Maybe it’s because I’ve been finding it fun to cook all kinds of things I didn’t think I’d enjoy. Maybe it’s just because my tastes … Continue reading
Posted in Dessert, Gluten-Free, Kids, Vegan, Vegetarian
Tagged chocolate, coconut milk, sugar, vanilla
1 Comment
Everything But the What? Hearty Vegetable Soup
The last few days have been gray, rainy, cold, and overall — my favorite type of January Northwest weather. I don’t think I’ll ever grow old of enjoying rain pouring down the streets, wind knocking at the front door, or … Continue reading
Posted in Dinner, Gluten-Free, Lunch, Vegan, Vegetarian
Tagged beans, herbs, potatoes, soup, tomatoes, zucchini
Leave a comment
Merry Christmas Along with Baked Eggs in Spinach, Cheese, and Tomatoes
Merry Christmas! Not for too much longer, but alas that’s how time works here — flies by and suddenly a new day is here; always movement forward. While we ate a very full holiday brunch/lunch, holiday cooking turned into a … Continue reading
Posted in Baking, Breakfast, Gluten-Free, Vegetarian
Tagged cheese, eggs, spinach, tomatoes
Leave a comment
Shredded Brussels Sprouts with Garlic and Balsamic Vinegar
Up until a month ago, I had never tried brussels sprouts. I don’t really care for cabbage and always imagined that’s what brussels sprouts would taste like. A month ago, however, we were in San Francisco and ate at a … Continue reading
Posted in Appetizer, Dinner, Gluten-Free, Vegan, Vegetarian
Tagged brussels sprouts, garlic, vinegar
4 Comments
Julie Hashimoto-McCreery
