-
Author of this Blog
Category Archives: Lunch
Chai Spiced Homemade Applesauce
We have a Japanese maple tree that borders along our front yard and the neighbor’s house. It’s the tell-tale give away I depend on each year to determine fall’s arrival. The leaves transition from vibrant greens of every shade to … Continue reading
Posted in Appetizer, Breakfast, Dessert, Gluten-Free, Kids, Lunch, Sauces, Sides, Vegan, Vegetarian
Tagged applesauce, bosc pear, brown sugar, ceylon cinnamon, cinnamon, cloves, ginger, gravenstein apple, Gravenstein apples, gravenstein applesauce, homemade applesauce, honey, nutmeg, orange peel, pears, spices, vanilla
1 Comment
Mahi Mahi “Burgers” with Slaw
When people ask me if I miss home after finding out I’m from Kauai, my answer rarely fluctuates. Yes, I miss parts of the place I spent more than half of my life thus far. One thing I especially miss … Continue reading
Posted in Dinner, Life, Lunch, Restaurants, Seafood
Tagged coleslaw, Dave's Killer Blues Buns, Dave's Killer Bread, fish burger, fish sandwich, halibut, halibut sandwich, homemade restaurant meals, mahi mahi, mahi mahi burger, mahi mahi sandwich, Paia Fish Market, Paia Fish Market coleslaw, Paia fish sandwhich
3 Comments
Rosemary Garlic Parmesan Sourdough Bread
Once upon a time my sister had to define “eating pants” as we discussed her Thanksgiving menu versus my vegetarian Thanksgiving dinner plans. We talked about mashed potatoes, turkey, Tofurky, Field Roast artisan veggie roasts, green beans, buttery rolls, pies … Continue reading
Roasted Tomato Cashew Basil Soup
I am not someone who dwells on the changing seasons, hoping for summer to last a little longer, or for winter to pass more quickly. As the seasons change, I accept and adjust accordingly. Except the whole shoe thing: I … Continue reading
Posted in Appetizer, Dinner, Gluten-Free, Lunch, Travel, Vegan, Vegetarian
Tagged basil, cashew soup, cashews, creamy vegan soup, garlic, roasted tomatoes, tomato basil soup, tomatoes, vegan soup, vegetarian soup
Leave a comment
Roasted Tomato Lentil Soup with Potatoes and Sweet Potatoes
It’s officially fall. My favorite time of year. Temperatures are noticeably cooler in the early morning and evening. While the colors around here haven’t begun to change yet, I know it’s coming. Vibrant reds and oranges, yellows somewhere in there. … Continue reading
Posted in Dinner, Lunch, Soup, Vegetarian
Tagged coconut milk, fresh herbs, herbs, lentils, Lundberg wild rice, marjoram, No-Chicken Broth, onion, oregano, potatoes, red potatoes, roasted tomatoes, soup, sweet potatoes, thyme, tomato, tomatoes, vegetarian, wild rice
3 Comments
The Art of a Homemade Veggie Burrito
A few years back, my husband wrote an article for the local paper, rating various taco trucks and hole in the wall taquerias around the Rogue Valley. Being a vegetarian, his firsthand experience was strictly set on the veggie burrito … Continue reading
Posted in Dinner, Kids, Life, Lunch, Restaurants, Travel, Vegetarian
Tagged beans, cheese, Don Pancho tortillas, Frontera, Frontera salsa, hole in the wall, homemade burrito, Los Arcos Medford, Medford mexican food, Mexican food, rice, Rogue Valley taquerias, sour cream, Tacopancho Medford, Tacos Michoacan Talent Oregon, vegetarian burrito, vegetarian mexican food, veggie burrito
7 Comments
Vegetarian Thai Green Curry with Tofu
While we live in excellent walking distance to all the restaurants in downtown Ashland, I often prefer making a home cooked meal. The cost is usually significantly lower and often brings a greater guarantee that both my family and myself … Continue reading
Posted in Dinner, Lunch, Restaurants, Sauces, Vegetarian
Tagged Anya's Ashland, Anya's Thai Bistro, Ashland Oregon, baby corn, bamboo shoots, carrot, coconut milk, fish sauce, garlic, green curry, kaffir lime, lime, mori-nu tofu, red pepper, thai curry, thai green curry, Thai Kitchen, tofu curry, tomato, vegetarian
3 Comments
Broccoli Pesto
Sometimes it gets close to dinner time and I find myself wandering through the kitchen, rifling through the cupboards, examining what vegetables and herbs are on hand, not exactly sure where dinner is going to be found. Lots of times … Continue reading
Posted in Appetizer, Dinner, Gluten-Free, Kids, Lunch, Sauces, Sides, Vegetarian
Tagged basil, basil pesto, broccoli, broccoli pesto, cheese, garlic, nut-free pesto, parmesan, pesto, sauces
3 Comments
Thai Inspired Baked Wontons
I am not often one for appetizers. I know, it’s silly. And there’s no good reason. Often when I’m thinking of meals to cook, I skip over appetizers and instead focus on elements of the actual main courses and a … Continue reading
Posted in Appetizer, Baking, Lunch, Sides
Tagged baked wonton, baked wontons, carrots, ginger, shiitake mushrooms, Thai fish sauce, Thai rice noodles, Thai wonton, vegetarian, vegetarian eggroll, vegetarian wontons, wonton, wontons
5 Comments
Julie Hashimoto-McCreery
