Category Archives: Meatless Meat
Hawaii Shoyu Seitan
In Hawai’i, shoyu (Japanese soy sauce) chicken is a classic dish well-known by locals. It’s often a main dish option for the beloved plate lunch. Plate lunches are a staple in the cuisine of Hawai’i. These plates typically consist of … Continue reading
Meatless Monday : Vegetarian Chik’n Pot (Hand)Pies
Last night, I dreamt that someone told me I had to bake a lemon meringue pie. In a state of complete panic, I exclaimed “I’ve never made a lemon meringue pie in my life! How do I get those little … Continue reading
Meatless Monday: Bacon Cheeseburger Mac and Cheese
The other day I was on the cross trainer at the gym and bam! vegetarian bacon cheeseburger mac and cheese popped into my brain from god-knows-where. As I added up the miles in my workout, all I could think about … Continue reading
Meatless Monday : Cinco de Mayo Recipes
We eat a lot of Mexican-style food year-round. For a vegetarian, the possibilities are vast. True, there are many non-vegetarian options as well, but so much of what my love for Mexican food centers around is the flavors. The complexities … Continue reading
Meatless Monday: Red Coconut Curry with Seitan and Veggies
First of all, I know – it isn’t Monday. Meatless Monday on Tuesday? Why not? For the last week, I’ve been in the process of transferring this blog to Bluehost as an attempt at self-hosting. Can I tell you something? … Continue reading
Meatless Monday: Seitan Pot Pie
As I have said many times before, while I don’t cook meat (aside from seafood) in my own kitchen, I don’t consider myself a vegetarian, as I still eat meat products now and then. More and more that seems less … Continue reading
Meatless Monday: Vegetarian Crock Pot Chili
Winter around here in the Pacific Northwest – it lingers. In this particular valley, we have some trickery that happens every February, where a stretch of 3 to 4 days will bring warmth, sunshine, and the hint of spring. Folks … Continue reading
A Meaty Veggie Burger
When someone says “veggie burger,” I envision this perfectly round, frozen patty. Perhaps laden with black beans, whole grains, and duh – veggies. And then I silently say, “yuck,” because burgers are not in the realm of my preferred meals. … Continue reading