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Category Archives: Meatless Meat
Vegetarian Soyrizo Hash with Baked Eggs and Ricotta
In the last six years, the amount of meat that goes into my diet has drastically shifted. Truth is, I enjoy learning about plant based proteins and nutrients… in a very nerdy way, which has included reading about the ways … Continue reading
Posted in Breakfast, Dinner, Gluten-Free, Lunch, Meatless Meat, Vegetarian
Tagged backyard eggs, baked egg hash, baked eggs, baked eggs with ricotta, breakfast, breakfast dinner, breakfast for dinner, breakfast potatoes, brinner, dinner, dinner breakfast, El Burrito Soyrizo, field roast chorizo, local eggs, Meatless Monday, meatlessmonday, meatlessmonday recipes, potato hash, potatoes, savory breakfast, Soy Chorizo, Soyrizo, soyrizo hash, Trader Joe's Soy Chorizo, Trader Joe's Soyrizo, vegetarian, vegetarian baked eggs, vegetarian chorizo hash, vegetarian hash, vegetarian soyrizo baked eggs
5 Comments
Vegetarian Baked Spaghetti with Field Roast Vegan Sausage
It’s 4 o’clock in the afternoon. I’ve folded precisely seven loads of laundry, done the dishes four times since waking up, ran up and down the stairs in our house fifteen billion times, pulled weeds that will inevitably show up again tomorrow. I’ve worked … Continue reading
Posted in Dinner, Kids, Lunch, Meatless Meat, Sauces, Vegetarian
Tagged baked spaghetti, best vegetarian dinners, cheese, delicious leftovers, dinner, Field Roast, Field Roast Grain Meat, Field Roast Italian Sausage, fresh basil, fresh herbs, homemade tomato sauce, italian sausage, Pioneer Woman The Bread, Ree Drummond, ricotta, ricotta cheese, spaghetti, The Pioneer Woman, vegetarian, vegetarian baked spaghetti, veggie spaghetti
2 Comments
Homemade Seitan Fried Chicken
When it came to potlucks when I was a kid, everyone had two requests from my mom: her stir-fried beef broccoli or her fried chicken. Even writing the names of these things down makes my mouth salivate. I remember the … Continue reading
Posted in Appetizer, Dinner, Lunch, Meatless Meat, Vegetarian
Tagged best chicken style seitan, homemade seitan, Homemade Seitan Fried Chicken, making seitan, Meatless Monday, meatlessmonday, seitan, seitan chicken, seitan fried chicken, vegetarian, vegetarian fried chicken, veggie meat, vital wheat gluten, wheat meat
5 Comments
Cheesy Vegetarian Chicken, Spinach and Artichoke Wraps
Sometimes I will see a recipe while browsing food blogs at 11:30, midnight, and think I need this in my mouth right now. Then I fall asleep dreaming of said food, waking in the morning still craving what I saw … Continue reading
Posted in Dinner, Lunch, Meatless Meat, Vegetarian
Tagged cheesy vegetarian wraps, dinner, grilled cheese, Joy the Baker, lunch, meatless chicken, meatless meat, Meatless Monday, meatlessmonday, Quorn, Quorn Chicken, Quorn Chik'n, spinach artichoke, spinach artichoke wrap, TJ flatbread, Trader Joe's Lavash, vegetarian chicken wraps
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Vegetarian Gorgonzola Bacon Burger Pizza
Sometimes I’m pretty sure I can demolish pizza like a teenage boy. I love the versatility of pizzas: sauces of whatever variety you like, toppings galore, dessert, dinner, breakfast… Really, the possibilities are limited only to your imagination. I have … Continue reading
Posted in Appetizer, Dinner, Lunch, Meatless Meat, Snacks, Vegetarian
Tagged burger pizza, dinner, dinner recipes, gorgonzola, gorgonzola bacon burger, gorgonzola pizza, homemade pizza, Lightlife Smart Bacon, pizza recipes, sourdough pizza crust, sourdough pizza recipe, vegetarian bacon pizza, vegetarian pizza, veggie meat pizza, Yves morning sausage
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Vegetarian Moussaka
My family has always been largely into music. Growing up, my dad played the French horn, piano and sang in various ensembles. My sister had a knack for the piano and was a percussionist throughout high school. My brothers both … Continue reading
Posted in Dinner, Life, Lunch, Meatless Meat, Sauces, Vegetarian
Tagged bechamel sauce, Gimme Lean sausage, greek moussaka, homemade greek red sauce, Lightlife Gimme Lean, Meatless Monday, Meatless Monday recipes, meatlessmonday, moussaka, moussaka vegetarian, vegetarian moussaka, vegetarian moussaka recipe, veggie meat red sauce
5 Comments
Vegetarian Chicken Sausage with Spinach, Sun-Dried Tomatoes and Pesto
Seitan can be intimidating, especially if you’re not familiar with it. For any new vegetarian, especially, this wheat-based veggie “meat” is straight up weird. It’s texturally similar to chicken (with a slightly larger amount of chew). While store bought versions … Continue reading
Posted in Appetizer, Dinner, Lunch, Meatless Meat, Sides, Vegetarian
Tagged chicken seitan, homemade seitan, homemade vegetarian sausage, pesto seitan, seitan sausage, seitan sausage homemade, spinach sun dried tomato, vegetarian chicken sausage, vegetarian sausage, veggie sausage homemade, veggie seitan
4 Comments
Chicken Seitan Tortellini and Pesto Soup
Let’s talk about persistence. In the last week, I’ve had the three recipes I’ve blogged, posted on Tastespotting, Foodgawker, and Healthy Aperture. One of those recipes came with two rejections, thus three submission attempts at each site… As well as … Continue reading
Posted in Dinner, Life, Lunch, Meatless Meat, Soup, Vegetarian
Tagged cheese tortellini, chicken noodle soup vegetarian, No-Chicken Broth, pesto, pesto soup, Rising Sun Farms, seitan, seitan and noodle soup, seitan chicken noodle, seitan noodle soup, tortellini soup, vegetarian chicken noodle soup, vegetarian tortellini soup, veggie chicken noodle soup
3 Comments
Vegetable Chow Mein with Tofu
Despite being half Japanese and growing up in a home where we occasionally ate Asian-inspired dishes, the truth is, I don’t cook a lot of Asian food. I enjoy eating it. If I had to live on things like nori … Continue reading
Posted in Dinner, Life, Lunch, Meatless Meat, Sauces, Vegetarian
Tagged Annie Chun chow mein, asian flavors, asian noodles vegetarian, asian stir-fry, black bean noodles, chow mein, chow mein with tofu, noodles with tofu and vegetables, nori seaweed, tofu, vegetarian tofu chowmein, wok fried noodles
3 Comments
Julie Hashimoto-McCreery
