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Category Archives: Sauces
Vegetarian Thai Green Curry with Tofu
While we live in excellent walking distance to all the restaurants in downtown Ashland, I often prefer making a home cooked meal. The cost is usually significantly lower and often brings a greater guarantee that both my family and myself … Continue reading
Posted in Dinner, Lunch, Restaurants, Sauces, Vegetarian
Tagged Anya's Ashland, Anya's Thai Bistro, Ashland Oregon, baby corn, bamboo shoots, carrot, coconut milk, fish sauce, garlic, green curry, kaffir lime, lime, mori-nu tofu, red pepper, thai curry, thai green curry, Thai Kitchen, tofu curry, tomato, vegetarian
3 Comments
Broccoli Pesto
Sometimes it gets close to dinner time and I find myself wandering through the kitchen, rifling through the cupboards, examining what vegetables and herbs are on hand, not exactly sure where dinner is going to be found. Lots of times … Continue reading
Posted in Appetizer, Dinner, Gluten-Free, Kids, Lunch, Sauces, Sides, Vegetarian
Tagged basil, basil pesto, broccoli, broccoli pesto, cheese, garlic, nut-free pesto, parmesan, pesto, sauces
3 Comments
Easy Raw Tomato Sauce
My quintessential summer mealtime would probably include no stoves or ovens being used. Or maybe being used very minimally. There would be lots of veggies straight out of the garden. Perhaps grilled fish or something along those lines. Grilled pizza? … Continue reading
Posted in Appetizer, Dinner, Gluten-Free, Life, Lunch, Salad, Sauces, Sides, Vegan, Vegetarian
Tagged balsamic tomatoes, balsamic vinegar, basil, fresh herbs, garlic, herbs, oregano, parsley, raw, raw sauces, raw tomato sauce, summer, summer tomatoes, thyme, tomato sauce, tomatoes, vegetarian, vinegar
1 Comment
Roasted Poblano Guacamole
I kick myself every single time I need to buy an avocado. There are numerous foods in Hawaii that I miss incredibly much all the time, but one in particular I never expected to miss, let alone crave, are the gigantic … Continue reading
Posted in Gluten-Free, Lunch, Sauces, Sides, Vegan, Vegetarian
Tagged adobo sauce, appetizer, avocado, chipotle peppers, cilantro, guacamole, homemade guacamole, homemade salsa, homemade sauce, lime, Mexican, peppers, poblano peppers, sidedish
2 Comments
Homemade Seitan Carnitas
It seems many cultures offer some form of pulled pork. In Hawaii where I grew up, there’s kalua pig: pork rubbed with sea salt, wrapped in ti leaves, traditionally cooked in an underground oven (imu), and then shredded, creating a … Continue reading
Posted in Appetizer, Dinner, Lunch, Sauces, Sides, Vegetarian
Tagged adobo sauce, carnitas, chipotle peppers, cumin, fresh herbs, herbs, Mexican food, pulled pork, pulled seitan, seitan, seitan carnitas, vegetarian carnitas, vegetarian mexican food, vegetarian pork, vital wheat gluten, wheat meat
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Coconut Morning Pudding with Blueberry Sauce
It’s no secret that I like to sleep in. So when it comes to breakfast, I would often prefer it for dinner. However, I’ve got a husband and kids to feed, so breakfast sometimes comes at decent morning hours. One … Continue reading
Posted in Breakfast, Gluten-Free, Sauces, Vegetarian
Tagged blueberries, cinnamon, coconut flakes, coconut oil, maple syrup, oatmeal, oats, shredded coconut
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Homemade Hummus
One of my favorite last minute foods to make for groups of folks is homemade hummus. Sometimes I just like to make it because it tastes good. It’s easy, quick, and so much tastier than buying store-bought varieties. While you … Continue reading
Posted in Appetizer, Gluten-Free, Sauces, Sides, Vegan, Vegetarian
Tagged appetizer, cumin, garbanzo beans, garlic, hummus, lemon, paprika, sesame seeds, side dish, smoked paprika, tahini
1 Comment
Panko Crusted Tempura Shrimp
Despite growing up in a half-Japanese family and on an island in the middle of the Pacific Ocean, seafood was nowhere on my list of favorite foods as a kid. Or even on the list of foods I would eat. … Continue reading
Posted in Appetizer, Dinner, Lunch, Sauces, Seafood, Sides
Tagged Asian, batter, battered, cocktail sauce, crusted, fried, ginger, Japanese breadcrumbs, panko, Panko-crusted, shrimp, tempura
5 Comments
Avocado Green Tomato Salsa
I love recipes that come from unplanned tweaking. Most of the time. For the last couple weeks, I’ve seen great, fresh tomatillos in the food co-op. When we planned a little dinner party for this week, I decided on black … Continue reading
Posted in Appetizer, Dinner, Gluten-Free, Kids, Sauces, Vegan, Vegetarian
Tagged avocado, cilantro, cumin, garlic, green tomatoes, guacamole, onion, peppers, poblano peppers, salsa, salsa verde, tomatoes, verde
5 Comments
Julie Hashimoto-McCreery
