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Author of this Blog
Category Archives: Vegetarian
Vegetarian Soyrizo Hash with Baked Eggs and Ricotta
In the last six years, the amount of meat that goes into my diet has drastically shifted. Truth is, I enjoy learning about plant based proteins and nutrients… in a very nerdy way, which has included reading about the ways … Continue reading
Posted in Breakfast, Dinner, Gluten-Free, Lunch, Meatless Meat, Vegetarian
Tagged backyard eggs, baked egg hash, baked eggs, baked eggs with ricotta, breakfast, breakfast dinner, breakfast for dinner, breakfast potatoes, brinner, dinner, dinner breakfast, El Burrito Soyrizo, field roast chorizo, local eggs, Meatless Monday, meatlessmonday, meatlessmonday recipes, potato hash, potatoes, savory breakfast, Soy Chorizo, Soyrizo, soyrizo hash, Trader Joe's Soy Chorizo, Trader Joe's Soyrizo, vegetarian, vegetarian baked eggs, vegetarian chorizo hash, vegetarian hash, vegetarian soyrizo baked eggs
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Big Red Juice
I’ve never been good with diets. The first time I remember trying one I must have been nine or ten. What I remember most is a white paperback book from the late 80’s – this one, actually – and trying to … Continue reading
Posted in Beverages, Breakfast, Gluten-Free, Juice, Kids, Lunch, Snacks, Vegan, Vegetarian
Tagged beet juice, big red juice, Breville Juice Fountain, Breville juicer, diets, diets suck, eating disorders, fresh grapefruit juice, homemade juice, juice, juice cleanse, juice fast, juicer recipe, red juice, red juice recipes, ridiculous 80's diet books, think red juice
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Sourdough Pancakes and a Hilarious New Blog
Recently, I was asked to share the recipe for a photo I posted on Facebook, featuring the above pancakes. “I’m starting a food blog!” said Eve, a lovely lady I grew up with on Kauai. When I received a follow-up … Continue reading
Vegetarian Baked Spaghetti with Field Roast Vegan Sausage
It’s 4 o’clock in the afternoon. I’ve folded precisely seven loads of laundry, done the dishes four times since waking up, ran up and down the stairs in our house fifteen billion times, pulled weeds that will inevitably show up again tomorrow. I’ve worked … Continue reading
Posted in Dinner, Kids, Lunch, Meatless Meat, Sauces, Vegetarian
Tagged baked spaghetti, best vegetarian dinners, cheese, delicious leftovers, dinner, Field Roast, Field Roast Grain Meat, Field Roast Italian Sausage, fresh basil, fresh herbs, homemade tomato sauce, italian sausage, Pioneer Woman The Bread, Ree Drummond, ricotta, ricotta cheese, spaghetti, The Pioneer Woman, vegetarian, vegetarian baked spaghetti, veggie spaghetti
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Bleu Cheese Mac and Cheese
At times I am nearly positive that I reside in a peculiar realm of craziness. Sometimes my days bring an overwhelming sense of urgency and half the time I am not certain what that is born out of. The days … Continue reading
Posted in Dinner, Lunch, Sauces, Vegetarian
Tagged adult mac and cheese, bleu cheese pasta, bleu macaroni and cheese, cheesy sauce recipe, creamy mac and cheese, creamy stove top mac and cheese, dinner, mac and cheese, macaroni and bleu cheese, macaroni and cheese recipes, pasta, stinky cheese, vegetarian pasta
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Oatmeal Cookies with Bonus Features
I try not to romanticize baking cookies, but then there are days when I wake up thinking about oatmeal cookies, the scent of butter creamed together with sugar and vanilla… and it seems futile to fight that (too hard). I’m … Continue reading
Slow Cooked Black Beans
The most simplistic recipes often are not born out of a lack of creativity, nor a lack of skills in the kitchen. Sometimes simplicity is both competence and comprehensibility of the ingredients at hand. Knowing that you can put X, … Continue reading
Posted in Dinner, Gluten-Free, Lunch, Sides, Vegan, Vegetarian
Tagged bean recipes, beans and rice, black beans, crock pot, crock pot beans, crock pot recipes, Meatless Monday, Meatless Monday recipes, meatlessmonday, slow cooked beans, slow cooker beans, turtle beans, vegetarian beans, vegetarian black beans, vegetarian crock pot recipes, veggie black beans
6 Comments
Homemade Seitan Fried Chicken
When it came to potlucks when I was a kid, everyone had two requests from my mom: her stir-fried beef broccoli or her fried chicken. Even writing the names of these things down makes my mouth salivate. I remember the … Continue reading
Posted in Appetizer, Dinner, Lunch, Meatless Meat, Vegetarian
Tagged best chicken style seitan, homemade seitan, Homemade Seitan Fried Chicken, making seitan, Meatless Monday, meatlessmonday, seitan, seitan chicken, seitan fried chicken, vegetarian, vegetarian fried chicken, veggie meat, vital wheat gluten, wheat meat
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Strawberry Mascarpone Tart with a Meyer Lemon Oat Crust and Balsamic Glaze
The beauty of being a legal adult is that you can happily indulge in sea salt caramel gelato for breakfast whenever the hell you feel like it. Granted, you wait until the kids are in school because you can’t have … Continue reading
Posted in Baking, Breakfast, Dessert, Sauces, Vegetarian
Tagged balsamic glazed strawberries, fruit tart, long tart, mascarpone, mascarpone tart, meyer lemon oat crust, meyer lemon oat pie crust, meyer lemons, Napa Valley Balsamic Reserve, oat pie crust, rectangular tart, spring desserts, strawberries, strawberry desserts, strawberry mascarpone tart, strawberry tart
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Cheesy Vegetarian Chicken, Spinach and Artichoke Wraps
Sometimes I will see a recipe while browsing food blogs at 11:30, midnight, and think I need this in my mouth right now. Then I fall asleep dreaming of said food, waking in the morning still craving what I saw … Continue reading
Posted in Dinner, Lunch, Meatless Meat, Vegetarian
Tagged cheesy vegetarian wraps, dinner, grilled cheese, Joy the Baker, lunch, meatless chicken, meatless meat, Meatless Monday, meatlessmonday, Quorn, Quorn Chicken, Quorn Chik'n, spinach artichoke, spinach artichoke wrap, TJ flatbread, Trader Joe's Lavash, vegetarian chicken wraps
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Julie Hashimoto-McCreery
