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Category Archives: Vegetarian
Chai Spiced Homemade Applesauce
We have a Japanese maple tree that borders along our front yard and the neighbor’s house. It’s the tell-tale give away I depend on each year to determine fall’s arrival. The leaves transition from vibrant greens of every shade to … Continue reading
Posted in Appetizer, Breakfast, Dessert, Gluten-Free, Kids, Lunch, Sauces, Sides, Vegan, Vegetarian
Tagged applesauce, bosc pear, brown sugar, ceylon cinnamon, cinnamon, cloves, ginger, gravenstein apple, Gravenstein apples, gravenstein applesauce, homemade applesauce, honey, nutmeg, orange peel, pears, spices, vanilla
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Baked Buttermilk Doughnuts with Chocolate Glaze
I had been eyeing baked doughnut pans for a good year. It wasn’t that they’re overly expensive, or hard to find, or a complete irrational buy… It was merely a last resort effort at having self control, knowing that as … Continue reading
Posted in Baking, Breakfast, Dessert, Life, Vegetarian
Tagged baked donut, baked doughnuts, bittersweet chocolate, buttermilk, buttermilk donut, buttermilk doughnut, chocolate glaze, chocolate glaze with coconut oil, chocolate glaze without powdered sugar, donut, honey, Kauai bakeries, nutmeg, vanilla
2 Comments
Rosemary Garlic Parmesan Sourdough Bread
Once upon a time my sister had to define “eating pants” as we discussed her Thanksgiving menu versus my vegetarian Thanksgiving dinner plans. We talked about mashed potatoes, turkey, Tofurky, Field Roast artisan veggie roasts, green beans, buttery rolls, pies … Continue reading
Buttermilk Apple Cake with Brown Sugar Roasted Figs
Sometimes recipe inspiration hits me in weird places. And I don’t mean in my left elbow, or right pinkie-toe. I was running at the gym the other day… I used to despise the treadmill – I’d opt for the elliptical … Continue reading
Posted in Baking, Breakfast, Dessert, Kids, Vegetarian
Tagged apple cake, apples, brown sugar figs, buttermilk, buttermilk cake, cake, dessert, fig cake, Gravenstein apples, roasted figs
2 Comments
Roasted Tomato Cashew Basil Soup
I am not someone who dwells on the changing seasons, hoping for summer to last a little longer, or for winter to pass more quickly. As the seasons change, I accept and adjust accordingly. Except the whole shoe thing: I … Continue reading
Posted in Appetizer, Dinner, Gluten-Free, Lunch, Travel, Vegan, Vegetarian
Tagged basil, cashew soup, cashews, creamy vegan soup, garlic, roasted tomatoes, tomato basil soup, tomatoes, vegan soup, vegetarian soup
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Easy Banana Cake with Vanilla Bean Frosting
Sometimes I am not sure where the day goes between waking to the sound of my husband’s voice urging seven year old Silas to “Hurry, baby! Brush your teeth! We’re going to be late for school…” and then the slow … Continue reading
Posted in Baking, Dessert, Life, Vegetarian
Tagged banana, banana cake, bananas, cake, cinnamon, dessert, easy dessert, frosting, vanilla, vanilla bean
5 Comments
Roasted Tomato Lentil Soup with Potatoes and Sweet Potatoes
It’s officially fall. My favorite time of year. Temperatures are noticeably cooler in the early morning and evening. While the colors around here haven’t begun to change yet, I know it’s coming. Vibrant reds and oranges, yellows somewhere in there. … Continue reading
Posted in Dinner, Lunch, Soup, Vegetarian
Tagged coconut milk, fresh herbs, herbs, lentils, Lundberg wild rice, marjoram, No-Chicken Broth, onion, oregano, potatoes, red potatoes, roasted tomatoes, soup, sweet potatoes, thyme, tomato, tomatoes, vegetarian, wild rice
3 Comments
Homemade Glazed Pop Tarts
When I think of pop tarts, it’s very nostalgic. I remember funny things about growing up. Like obsessively listening to the radio on the weekend, waiting for Rick Dees Weekly Top 40 after looking up what was in the charts, cassette … Continue reading
Posted in Baking, Breakfast, Kids, Life, Vegetarian
Tagged 90's kid, apple, apple ginger tart, baking, breakfast, candied lemon peel, crystallized ginger, dessert, early 90's, glazed pop tarts, homemade pop tarts, lemon peach tart, Nickelodeon, Paradise Fruit, Paradise Fruit Co, Paradise Fruit Company, peach, Penzey's Spices, Pop Tarts, treats, vanilla glaze
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The Art of a Homemade Veggie Burrito
A few years back, my husband wrote an article for the local paper, rating various taco trucks and hole in the wall taquerias around the Rogue Valley. Being a vegetarian, his firsthand experience was strictly set on the veggie burrito … Continue reading
Posted in Dinner, Kids, Life, Lunch, Restaurants, Travel, Vegetarian
Tagged beans, cheese, Don Pancho tortillas, Frontera, Frontera salsa, hole in the wall, homemade burrito, Los Arcos Medford, Medford mexican food, Mexican food, rice, Rogue Valley taquerias, sour cream, Tacopancho Medford, Tacos Michoacan Talent Oregon, vegetarian burrito, vegetarian mexican food, veggie burrito
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Julie Hashimoto-McCreery
