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Tag Archives: beans
The Art of a Homemade Veggie Burrito
A few years back, my husband wrote an article for the local paper, rating various taco trucks and hole in the wall taquerias around the Rogue Valley. Being a vegetarian, his firsthand experience was strictly set on the veggie burrito … Continue reading
Posted in Dinner, Kids, Life, Lunch, Restaurants, Travel, Vegetarian
Tagged beans, cheese, Don Pancho tortillas, Frontera, Frontera salsa, hole in the wall, homemade burrito, Los Arcos Medford, Medford mexican food, Mexican food, rice, Rogue Valley taquerias, sour cream, Tacopancho Medford, Tacos Michoacan Talent Oregon, vegetarian burrito, vegetarian mexican food, veggie burrito
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Vegetarian Red Beans and Rice
A couple summers ago, Craig and I met up with his dad and stepmother in Atlanta, Georgia. From there we traveled through Alabama and Mississippi, into Louisiana, en route to Texas, before Craig and I headed back to Oregon. Not … Continue reading
Posted in Dinner, Lunch, Restaurants, Vegan, Vegetarian
Tagged beans, bell peppers, celery, garlic, herbs, onion, paprika, rice, Tofurky, Worcestershire
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Creamy Curried Split Pea Soup
Cold, wet, winter days simply ask for soup. A few weeks ago, I bought green split peas in bulk. A total brain fart. I thought I was getting lentils. I’ve got to admit though–prior to tonight I never cooked a … Continue reading
Posted in Dinner, Gluten-Free, Lunch, Vegan, Vegetarian
Tagged beans, carrots, celery, cilantro, coconut, coconut milk, cumin, curry, curry powder, garlic, ginger, lime, onion, potatoes, soup, split peas, sweet peppers, tumeric
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Everything But the What? Hearty Vegetable Soup
The last few days have been gray, rainy, cold, and overall — my favorite type of January Northwest weather. I don’t think I’ll ever grow old of enjoying rain pouring down the streets, wind knocking at the front door, or … Continue reading
Posted in Dinner, Gluten-Free, Lunch, Vegan, Vegetarian
Tagged beans, herbs, potatoes, soup, tomatoes, zucchini
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Happy Halloween
We had a Halloween kids party for 6 year old Silas’s classmates… I attempted to plan some easy foods that would work for the youngins and parents… The spread included: creepishly realistic strawberry & cream jello worms, peanut butter cup … Continue reading
Tamale Casserole, Part Deux
As said before, I am an infamous flop cake maker. Yesterday proved no different. I got really excited about trying a new lemon cake recipe with a blackberry cream cheese frosting, in order to use up some lemons and very … Continue reading
Bean and Cheese Pupusas
While driving home from Portland, down I-5 about a year and a half ago in torrential rain, we stopped in a little town called Wolf Creek (about an hour north of Ashland). Initially we stopped for gas. However, that’s not … Continue reading
Falafels
I know, its been weeks. Things have been busy. It’s May. My days consist of: sleeping when possible; drinking too much coffee; building lego castles; hiding in bedroom forts; doing mass mountains of laundry; running in the park; tee ball … Continue reading
Vegetarian Tamale Casserole
When four other people eat this for dinner and one adult says, “This is the best thing you’ve ever made!” another says it’s delicious, the 5½ year old says, “Uh, Julie. This isn’t my favorite. I kinda don’t like it. But … Continue reading
Julie Hashimoto-McCreery
