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Tag Archives: fresh herbs
Little Pastas with Seitan, Herbs and Cheese
On evenings like this, where the only sounds echoing through our downtown Ashland home comes from the downpour happening outside my open windows, there’s a peacefulness. Perhaps it’s the comfort I’ve always found in water. I could spend hours in … Continue reading
Posted in Dinner, Kids, Lunch, Sides, Vegetarian
Tagged acini di pepe, creamy pasta recipes, easy pasta, fresh herb pasta, fresh herbs, homegrown herbs, little pastas, meatlessmonday, Sweetwater Music Hall, Sweetwater Music Hall pastina, Upton ground seitan, Upton's seitan, vegetarian pasta recipes, vegetarian pepe recipe
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Creamy Herb Potato Leek Soup
Sometimes I forget what it’s like to cook with additional little hands in the kitchen. That sounds really creepy, I know. I’m referring to cooking with kids, not miscellaneous spare body parts I’ve failed to confess to owning. I have … Continue reading
Posted in Appetizer, Dinner, Kids, Lunch, Sides, Soup, Vegetarian
Tagged appetizer, cooking with kids, food, fresh herbs, leeks, potato leek soup, potatoes, soup, soup recipes, spring soup recipes, vegetarian, vegetarian potato leek soup, vegetarian potato soup
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Vegetarian Baked Spaghetti with Field Roast Vegan Sausage
It’s 4 o’clock in the afternoon. I’ve folded precisely seven loads of laundry, done the dishes four times since waking up, ran up and down the stairs in our house fifteen billion times, pulled weeds that will inevitably show up again tomorrow. I’ve worked … Continue reading
Posted in Dinner, Kids, Lunch, Meatless Meat, Sauces, Vegetarian
Tagged baked spaghetti, best vegetarian dinners, cheese, delicious leftovers, dinner, Field Roast, Field Roast Grain Meat, Field Roast Italian Sausage, fresh basil, fresh herbs, homemade tomato sauce, italian sausage, Pioneer Woman The Bread, Ree Drummond, ricotta, ricotta cheese, spaghetti, The Pioneer Woman, vegetarian, vegetarian baked spaghetti, veggie spaghetti
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Roasted Tomato Lentil Soup with Potatoes and Sweet Potatoes
It’s officially fall. My favorite time of year. Temperatures are noticeably cooler in the early morning and evening. While the colors around here haven’t begun to change yet, I know it’s coming. Vibrant reds and oranges, yellows somewhere in there. … Continue reading
Posted in Dinner, Lunch, Soup, Vegetarian
Tagged coconut milk, fresh herbs, herbs, lentils, Lundberg wild rice, marjoram, No-Chicken Broth, onion, oregano, potatoes, red potatoes, roasted tomatoes, soup, sweet potatoes, thyme, tomato, tomatoes, vegetarian, wild rice
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Easy Raw Tomato Sauce
My quintessential summer mealtime would probably include no stoves or ovens being used. Or maybe being used very minimally. There would be lots of veggies straight out of the garden. Perhaps grilled fish or something along those lines. Grilled pizza? … Continue reading
Posted in Appetizer, Dinner, Gluten-Free, Life, Lunch, Salad, Sauces, Sides, Vegan, Vegetarian
Tagged balsamic tomatoes, balsamic vinegar, basil, fresh herbs, garlic, herbs, oregano, parsley, raw, raw sauces, raw tomato sauce, summer, summer tomatoes, thyme, tomato sauce, tomatoes, vegetarian, vinegar
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Homemade Seitan Carnitas
It seems many cultures offer some form of pulled pork. In Hawaii where I grew up, there’s kalua pig: pork rubbed with sea salt, wrapped in ti leaves, traditionally cooked in an underground oven (imu), and then shredded, creating a … Continue reading
Posted in Appetizer, Dinner, Lunch, Sauces, Sides, Vegetarian
Tagged adobo sauce, carnitas, chipotle peppers, cumin, fresh herbs, herbs, Mexican food, pulled pork, pulled seitan, seitan, seitan carnitas, vegetarian carnitas, vegetarian mexican food, vegetarian pork, vital wheat gluten, wheat meat
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Julie Hashimoto-McCreery
