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Tag Archives: onion
Broccoli Leek Potato Soup
Relying on walking around Ashland most of the time has lots of perks. Grocery shopping while walking? It’s often budget friendly, too. Our co-op has three options for carrying your groceries around while shopping (four if you merely rely on … Continue reading
Posted in Appetizer, Dinner, Gluten-Free, Lunch, Soup, Vegetarian
Tagged broccoli, broccoli cheese soup, broccoli potato soup, broccoli soup, cheddar cheese, cheese soup, leek soup, leeks, nutmeg, onion, potato soup, potatoes, soup
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Vegetarian Lentil Chili
‘Tis the season for the comfort of one pot meals. If I owned a crock pot, I imagine it would get a lot of use right about now. Honestly I don’t know where the transition was that happened between summer … Continue reading
Roasted Tomato Lentil Soup with Potatoes and Sweet Potatoes
It’s officially fall. My favorite time of year. Temperatures are noticeably cooler in the early morning and evening. While the colors around here haven’t begun to change yet, I know it’s coming. Vibrant reds and oranges, yellows somewhere in there. … Continue reading
Posted in Dinner, Lunch, Soup, Vegetarian
Tagged coconut milk, fresh herbs, herbs, lentils, Lundberg wild rice, marjoram, No-Chicken Broth, onion, oregano, potatoes, red potatoes, roasted tomatoes, soup, sweet potatoes, thyme, tomato, tomatoes, vegetarian, wild rice
3 Comments
Roasted Asparagus and Broccoli Soup
I don’t have a lot of experience dealing with death. At least not when it comes to people. I have experienced a multitude of pet deaths… Growing up, we raised guinea pigs. 50 or so guinea pigs all at once. … Continue reading
Posted in Dinner, Gluten-Free, Life, Lunch, Vegetarian
Tagged asparagus, broccoli, chives, cream, garlic, herbs, leeks, lemon, meyer lemon, onion, potatoes, soup, walnut oil
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Basil Pesto and Caramelized Onion Tofu Patties
Sometimes when things like tofu or tempeh go on sale, I get a little impulsive and buy way too much of both, not thinking it’s too much of course… Rather, of course I’ll use six blocks of tofu and ten … Continue reading
Posted in Appetizer, Dinner, Gluten-Free, Lunch, Vegetarian
Tagged basil, bell peppers, carrots, egg, garlic, herbs, onion, oregano, tofu, tofu patties
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Avocado Green Tomato Salsa
I love recipes that come from unplanned tweaking. Most of the time. For the last couple weeks, I’ve seen great, fresh tomatillos in the food co-op. When we planned a little dinner party for this week, I decided on black … Continue reading
Posted in Appetizer, Dinner, Gluten-Free, Kids, Sauces, Vegan, Vegetarian
Tagged avocado, cilantro, cumin, garlic, green tomatoes, guacamole, onion, peppers, poblano peppers, salsa, salsa verde, tomatoes, verde
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Cheesy Skillet Lasagna with Vegetarian “Sausage”
I’m learning to enjoy grocery shopping more, although I am still fully capable of running into the store, getting exactly what I need in both lightning speed and robot fashion. I apologize to folks I know and still blatantly walk … Continue reading
Posted in Dinner, Kids, Life, Lunch, Vegetarian
Tagged artichokes, cheese, cheesy easy lasagna, cheesy pasta, Field Roast, lasagna, onion, pasta, skillet lasagna, spinach, stovetop lasagna, tomatoes
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Vegetarian Chorizo, Cheese and Corn Empanadas
Most people thought of this past Sunday as Easter Sunday, which it certainly was… but April 8th was also National Empanada Day. I can’t remember where I first had these little Latin American and Spanish pockets of deliciousness, but I’ll … Continue reading
Posted in Appetizer, Baking, Dinner, Lunch, Vegetarian
Tagged butter, cheese, chipotle, corn, cream cheese, empanada, Field Roast, garlic, grain meat, onion, peppers, seitan, spicy, sweet peppers
4 Comments
Broccoli Potato Cheese Soup
If I had to choose, I’d say springing forward isn’t exactly my thing. I’m more of a falling back kind of girl. Sunshine at 6 AM? No thanks. I enjoy winter, which is actually a little funny since I … Continue reading
Posted in Appetizer, Dinner, Lunch, Vegetarian
Tagged beer, broccoli, butter, cheese, garlic, milk, onion, potatoes, soup, sweet peppers
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Veggie Marinara Pasta Bake
Rarely does pasta sound unappealing to me. I’m pretty sure I’ve said that before. My go-to recipe is creamy, heavy on the basil and garlic. This isn’t that recipe. This one’s slightly chunky, not at all creamy, but also a … Continue reading
Julie Hashimoto-McCreery
