-
Author of this Blog
Tag Archives: roasted tomatoes
Meatless Monday: Vegan Roasted Tomato Soup
When I was a young, poor college student, soup often sounded like it’d be a money-saving dinner/meal option. This time of year, when the weather is cold and dreary, the trees have dropped the majority of their leaves, and certainly … Continue reading
Romesco Soup
Let’s talk about Van Morrison. We can simultaneously discuss my love for stormy weather and how the last couple days have threatened (offered) exactly that: blustery, windy, cold. On days like these, all I’d really like to do is lay … Continue reading
Posted in Appetizer, Dinner, Lunch, Sides, Soup, Vegetarian
Tagged almonds, red pepper soup, roasted red peppers, roasted tomatoes, Romesco, Romesco soup, soup, soup recipe, soup with almonds, Sunset Magazine
1 Comment
Roasted Tomato Cashew Basil Soup
I am not someone who dwells on the changing seasons, hoping for summer to last a little longer, or for winter to pass more quickly. As the seasons change, I accept and adjust accordingly. Except the whole shoe thing: I … Continue reading
Posted in Appetizer, Dinner, Gluten-Free, Lunch, Travel, Vegan, Vegetarian
Tagged basil, cashew soup, cashews, creamy vegan soup, garlic, roasted tomatoes, tomato basil soup, tomatoes, vegan soup, vegetarian soup
Leave a comment
Roasted Tomato Lentil Soup with Potatoes and Sweet Potatoes
It’s officially fall. My favorite time of year. Temperatures are noticeably cooler in the early morning and evening. While the colors around here haven’t begun to change yet, I know it’s coming. Vibrant reds and oranges, yellows somewhere in there. … Continue reading
Posted in Dinner, Lunch, Soup, Vegetarian
Tagged coconut milk, fresh herbs, herbs, lentils, Lundberg wild rice, marjoram, No-Chicken Broth, onion, oregano, potatoes, red potatoes, roasted tomatoes, soup, sweet potatoes, thyme, tomato, tomatoes, vegetarian, wild rice
3 Comments
Creamy Three-Cheese Pasta with Roasted Tomatoes
My appetite has gone haywire over the last couple months. Not hungry, not hungry, not hungry, ravishingly hungry after a couple weeks, though only around 10 o’clock at night. Summer is nearly always like that for me: the warm days … Continue reading
Posted in Dinner, Lunch, Vegetarian
Tagged balsamic tomatoes, balsamic vinegar, basil, cherry tomatoes, creamy pasta, feta, fresh basil, goat cheese, pasta, roasted tomatoes
1 Comment
Julie Hashimoto-McCreery
